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#1
02-05-2008, 02:49 PM
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 Restaurant Sous Chef - Don CeSar Beach Resort , A Loews Hotel - FL/USA Coordinate, plan, and supervise the production, plating, and presentation of the food for our high volume, specialty/ upscale Seafood Restaurant, and any special events. Must have training skills, an... Click here to read full job description...      |
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