| ||
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
|
Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
| |||||||
| Register | Blogs | Photo Gallery | FAQ | Members List | Search | Today's Posts | Mark Forums Read |
| Professional Chef Job Board Check out the latest job posting for chefs from Hcareers.com (updated weekly). There is also a job search feature for members to specify specific criteria. |
 |
| | Thread Tools |
|
#1
03-04-2008, 04:24 AM
| |||
| |||
 Executive Sous Chef - Centerplate, a Volume Services America company - CO/USA Centerplate is one of North America's largest providers of quality food and beverage, catering, merchandise and facility management services for many of America's best-known sports, convention and ent... Click here to read full job description...      |
| Sponsored links |
| |
|
| Thread Tools | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Executive Chef - Business Services - Chicago, IL - ARAMARK - IL/USA | ChefTalkJobs | Professional Chef Job Board | 0 | 02-21-2008 10:00 AM |
| High Volume Experienced Kitchen Manager Or Sous Chef Need - Gecko Hospitality - TX/US | ChefTalkJobs | Professional Chef Job Board | 0 | 02-11-2008 04:16 AM |
| High Volume Experienced Kitchen Manager Or Sous Chef Need - Gecko Hospitality - TX/US | ChefTalkJobs | Professional Chef Job Board | 0 | 02-11-2008 04:16 AM |
| Sous Chef - King's Seafood Company - CA/USA | ChefTalkJobs | Professional Chef Job Board | 0 | 02-05-2008 02:49 PM |
| Sous Chef - Grand America and Little America Hotels - UT/USA | ChefTalkJobs | Professional Chef Job Board | 0 | 01-29-2008 03:07 PM |
