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Holiday Retirement is the largest provider of independent living for seniors. We are seeking candidates for Community Executive Chefs in various locations within the Redding California area.
If yo...
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Premier corporate dining facility located in Philadelphia, is actively recruiting for a Sous Chef. This highly visible position is responsible for all culinary activities as well as managing, coaching...
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Growing company is looking for an experienced Sous Chef who yearns to have fun while pumping out meals! Must have at least 2 years experience in high-volume restaurant and good past tenure. Company i...
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Created exclusively for the luxury resort market, One and Only resorts are conceived as hallmarks of excellence. This exquisite collection of award-winning properties features some of the highest-rate...
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Camrose Resort Casino(CRC)
Stagewest Hospitality has had over 60 years experience in developing and managing hotels, resorts and casinos. Some of them being Mayfield Inn, Medicine Hat Lodge & Conv...
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Join this dynamic group of professionals in building a new food and wine destination. This Executive Chef position oversees the Catering /Banquets business. This position and company offer career gr...
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Exciting Head Sushi Chef / Kitchen Manager opportunity for Wasabi, our Full Service Sushi Restaurant located inside of Universal Citywalk. Wasabi is a new addition to our Panda Restaurant Group family...
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Holiday Retirement is the largest provider of independent living for seniors. We are seeking candidates for Community Executive Chefs in various locations within the Charlotte North Carolina area.
...
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Join one of the most prestigous culinary teams in the Midwest, in the capacity of creating and executing healthy foods for this luxurious spa. In this role, you will work with a team to create beauti...
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Join one of the most prestigous culinary teams in the Midwest, in the capacity of creating and executing healthy foods for this luxurious spa. In this role, you will work with a team to create beauti...
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Join one of the most prestigous culinary teams in the Midwest, in the capacity of creating and executing healthy foods for this luxurious spa. In this role, you will work with a team to create beauti...
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Join one of the most prestigous culinary teams in the Midwest, in the capacity of creating and executing healthy foods for this luxurious spa. In this role, you will work with a team to create beauti...
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ARAMARK is looking for an experienced EXECUTIVE CHEF to work at the beautiful Sunshine Village ski resort in Banff, AB. ARAMARK is a leader in professional services, providing award-winning food servi...
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?? Maintain on going training and development of employees, conduct employee performance reviews and follow up in a timely manner.
?? Manage employee performance, through training and ...
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Dana Hospitality is one of Canada's largest foodservices management firms, specializing in providing fresh workplace culinary services to business and industry. Since 1987, Dana has strived to be reco...
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Vacancies May Be Filled By Methods Other Than The Merit Staffing Program When It Appears That The Best-Qualified Person Can Be Obtained From Other Sources. Applicants Will Receive Consideration Witho...
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One of the most luxurious resort hotels in the Caribbean is seeking a superior quality Italian Head chef
to maintain the highest quality in Italian classical cuisine at the renowned Italian Restauran...
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We honor our staff, management and crew, by recognizing and rewarding performance, understanding the balance between work and personal lives, caring about our employees through generous benefits and p...
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Executive Chef position for 5* International Hotel in Egypt
We are looking for a creative, energetic Executive Chef who is able to lead a large brigade for this new 5* International Hotel in Egypt....
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Looking for a job in a fun and energetic property? Manor Vail Lodge has been in the Vail Valley for over 30 years and we are looking for people with a service mindset to create memorable experiences f...
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** PLEASE EMAIL YOUR RESUME DIRECTLY TO : joshua@globalhospitality.com
Excellent Career Growth Opportunity to further develop your future career with an Industry Leader?… a luxurious property... ...
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Help create California's newest culinary mecca?… Join this dynamic group of professionals in building a new food and wine destination. This Executive Chef position oversees a very large, very high vo...
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MOXIE'S CLASSIC GRILL
CHEF / SENIOR CHEF
WINDSOR
Canada's leading premium casual restaurant chain is searching for select group of culinary leaders to support our growth.
Come see what ...
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Join this dynamic group of professionals in building a new food and wine destination. This Executive Chef position oversees a stunning new Italian Restaurant! This position and company offer career ...
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Very successful multi-unit property is looking for an exceptional Executive Chef.
Previous high-volume and multi-unit experience is essential for this position.
Must be able to direct a large sta...
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Kimpton Restaurants in Old Town Virginia is currently seeking a dynamic, creative Executive Chef for Jackson 20 - the restaurant at the Monaco Hotel.
About the Restaurant:
With an emphasis on ingr...
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Expanding concept in the Philadelphia market looking for experienced KM/Chef to expand and grow sales and menu.
We have multiple concepts, including casual and upscale in the Northeast. Looking ...
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CAN YOU FILL THESE SHOES?
Are you a skilled Pastry Chef with a flair for creativity and a passion for new challenges? Would you like the excitement and opportunity to be a part of the team at Atlan...
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Growing company is looking for an experienced Chef who yearns to have fun while pumping out meals! Must have at least 2 years experience in high-volume restaurant and good past tenure. Company is gro...
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Our client, an award winning, fine dining restaurant needs a Chef de Cuisine. This 80 seat, dinner only restaurant features a globally influenced,contemporary American menu that features many local in...
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This hands-on position will be responsible for:
* Overall culinary operation of up to 200 seats with dining room, banquets and outdoor dining.
* Cooking and creatively displaying & presenting fo...
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Harbor Beach Marriott Resort & Spa is a 650 room AA resort located directly on Ft. Lauderdale Beach on 16 acres of land with a AAA 4 Diamond rating. Harbor Beach has 30,000 sq. ft. of flexible meeting...
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The newly renovated Grande Hotel and Yacht Club is seeking an "out of the box" Resort Chef who is eager to escape the "standard luxury" state of mind and enhance our resort's culinary concept to moder...
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Holiday Retirement is the largest provider of independent living for seniors. We are seeking candidates for Community Executive Chefs in various locations within the Arlington Texas area.
If you a...
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Chefs wanted . . . we need your passion for food in Portland!
At Restaurants Unlimited, Inc., we have a strong Guest-first culture, emphasized by our passion for quality and excellence in food, atm...
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Our client, is a high end cottage style spa and resort located in Bermuda.
They require 2 Sous Chefs with Culinary school diplomas to work closely with the Executive Chef and Executive Sous.
One...
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Our client, is a high end cottage style spa and resort located in Bermuda.
They require 2 Sous Chefs with Culinary school diplomas to work closely with the Executive Chef and Executive Sous.
O...
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We currently have a full time opportunity for an experienced Executive Chef to lead our culinary team in our new restaurant project:
* Select, train and supervise kitchen staff in the proper prep...
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Holiday Retirement is the largest provider of independent living for seniors. We are seeking candidates for Community Executive Chefs in various locations within the Gainesville Georgia area.
If y...
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Hotel Shangri-La is looking for an experienced Executive Chef, With a true passion for food and service. We are a hands on team. Looking to Turn Hotel Shangri-La into the most desired dining spot in ...
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Does the Hyatt spirit shine in you??? At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experien...
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MUST MUST MUST HAVE 5 DIAMOND EXPERIENCE AND BE RELOCATABLE!!!!!!
National Hotel Recruiting firm representing over 100 National & International Hotel and Resort properties - seeking a qualified Execu...
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Coordinates/oversees the activities of all restaurant food production employees in the preparation of menu items. Ensures that all food products are of the highest quality and are ready to serve in a...
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The Doubletree Hotel Tarrytown has been eloquently and approachalby designed by the McCluskey Design Group of NYC. It feature 25000 sq ft of flexible meeting space, including an 11,000 sq ft new Gran...
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Growing company is looking for an experienced Sous Chef who yearns to have fun while pumping out meals! Must have at least 2 years experience in high-volume restaurant and good past tenure. Company i...
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Position: Sous Chef Department: Culinary Purpose: To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production outle...
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* Report directly to the Sous chef/ Chef de Partie
* Execute all production work in a timely manner
* Submit daily food requirements in the absence of the Chef
de Partie to the Sous/Head Chef
* M...
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Job Type: Full-Time
Post Date: 04/24/2008
Job Description:
GENERAL PURPOSE
Coordinate, plan and supervise the production, preparation and presentation of food for the hotel in a safe, sanitary wor...
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Boutique hotel with a full service restaurant, 2 banquet rooms, catering and room service is seeking a creative Chef for their property.
This facility will be undergoing a renovation (the restauran...
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Scope of Position
Daily communication between all Culinary/F&B/operational department is very essential. Internal & external communication is of utmost importance. Respect and communication will p...
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Executive Chef
Radisson Hotel Edmonton South
Permanent, Full-time
ARE YOU LIVELY? With SilverBirch Hotels & Resorts, you can be!
What's In It for You?
~ Join our family of supportive team ma...
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As the Sous Chef at NAV Canada, you will be responsible for the supervision of staff activities, the assignment of daily activities, and the communication of company goals. You will be responsible for...
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Must have strong culinary skills with four plus years in a high volume full service restaurant. Ideal candidate will possess exceptional knowledge in sanitation/health regulations with emphasis on saf...
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Noble Investment Group is a real estate private equity fund manager and an integrated operating and development organization that specializes in value-added investments in hotels and resorts throughou...
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The Springfield Marriott hotel, near I-91 and I-90, is ideal for Massachusetts family vacations, business trips, and leisure travel. This hotel in Springfield, MA is conveniently located near the Bask...
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Please Apply at HersheyJobs.com in order to be considered.
This position is responsible for food quality and presentation in designated areas.
Job Functions:
Supervising food preparation...
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Experienced high volume FOH managers & Sous Chef/AKM's needed in Santa Monica; Long Beach; Anaheim & Monterey for exciting; fun; energetic restaurant group.
Must have current/recent RESTAURANT man...
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High end, traditional style bakery concept is seeking overnight bakers and pastry chefs for their Miami location.
This is a 5 day work week and compensation will be paid for any time beyond the 5 d...
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Richmond Hill's newest restaurant and lounge is seeking Senior Management staff.
General Managers, Assistant Managers, Chefs and Sous Chefs?…This means you. We are seeking dedicated individuals...
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- Generally include the production, preparation, presentation and pre and post service delivery of all food services
- Includes various aspects of the kitchen and food production including, food prep...
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Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
Sets a positive example for guest relations.
Ensures associates understand exp...
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Top companies are searching for talented culinary professionals. Most of the positions that are currently open are not listed on job boards, rather with strong respectable recruiting firms. Here is sa...
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Top companies are searching for talented culinary professionals. Most of the positions that are currently open are not listed on job boards, rather with strong respectable recruiting firms. Here is sa...
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Mercy Medical Center, a Magnet designated organization, has an excellent opportunity for an experienced executive chef.
Mercy is a values-driven organization interested in individuals who are commi...
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Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food produ...
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Executive Sous Chef needed to run very busy upscale pub in the absence of the chef.This is a multi unit organization with quick advancement to Executive Chef for the right candidate. A Red Seal is req...
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Come join our exciting and rapidly growing company! For nearly 20 years, Marmalade Caf?? is uniquely positioned in full-service casual dining, with a food and service offering that consistently exceed...
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Chef de Cuisine
Award winning, Graves World Hospitality seeks a high energy experienced Chef de Cuisine for the new Bradstreet Restaurant concept located at the Graves 601 Hotel in downtown Minneapol...
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The 1st Cook, reporting directly to senior kitchen members, will demonstrate best kitchen practices and techniques as required by all Dancap Catering Inc. kitchen employees. The 1st Cook will be resp...
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The Chef de Partie's main responsibility is to assist in??managing and supervising Hyatt's culinary department.????They will be??responsible for producing a consistent, quality product that meets and ...
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At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.???? ?? The Sous Chef??reports dir...
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ZIMZALA - Shorebreak Hotel's signature restaurant is looking for a talented Executive Chef to launch this magnificent restaurant. "Zimzala" is surf lingo for a free-spirited person who finds peace wi...
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Holiday Retirement is the largest provider of independent living for seniors. We are seeking candidates for Community Executive Chefs in various locations within the Bakersfield California area.
I...
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Dana Hospitality is one of Canada's largest foodservices management firms, specializing in providing fresh workplace culinary services to business and industry. Since 1987, Dana has strived to be reco...
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Our client, a high volume, full service, contemporary restaurant is searching for an Executive Sous Chef . In this role you would be responsible for bringing the restaurant menu to the next level. By ...
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* Maintains Kitchen staffing levels so as to provide for optimal performance of all duties
* Represents Chef in his/her absence
* Administers and ensures adherence to departmental guidelines, polici...
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Please apply online on our website, www.willowvalley.com
Summary
The Sous Chef will assist the Executive Chef and provide culinary expertise, leadership and guidance to members of the...
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Help create California's newest culinary mecca?… Join this dynamic group of professionals in building a new food and wine destination. This Executive Chef position oversees a large and busy Bake Shop...
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Ace Hotel and Swim Club in Palm Springs is a 180 room resort hotel scheduled to open in January of 2009. While keeping the bohemian-modern sensibility of Ace hotels in Seattle and Portland, this dese...
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Responsible for all areas of production, food stations, and restaurants within the hotel; General duties as described, will include implementation of systems, training manuals, and all production-base...
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Sous Chef assists in the training and supervision of the kitchen team. S/he is also responsible for assisting in food preparation according to IHR's high standards and great recipes. This individual...
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Come work in our new Flames Restaurant!
We are looking for an extremely motivated, skilled sous chef who is capable of training and directing a large culinary staff. Managerial skills are very imp...
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Confidential search for high volume, multi-faceted food and beverage operation with extensive catering. Must have strong food production skills, purchasing expertise, creativity, and food merchandizi...
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Jack Astor's?? Bar and Grill is a major player in the casual theme segment. Jack Astor's is well known for its winning combination of a fun, energetic atmosphere and quality food. The menu combines ev...
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Winegardner & Hammons is clearly recognized as one of the most successful full-service, independent hotel management companies in the nation. We've built this reputation on 35 years of outstanding per...
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Are you a Professional Chef that enjoys traveling and has a passion for excellence? Then we have a great opportunity for you! Our ships offer luxurious accommodations and superior cuisine for our gue...
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Executive Chef of a high volume hotel as part of an international chain.
Position includes the management of all culinary operations to include two restaurants, room service and 25,000 square feet of...
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Position Summary
This position manages all aspects of the kitchen operations to create a memorable culinary experience for our guests. Motivates and guides our team of chefs and cooks, working toge...
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Cherokee Casino West Siloam Springs is a 200,000 square foot casino expansion project currently underway and an 8-story, 140 room hotel is being built to complement the expansion. The vast new casino ...
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Come Grow with Amica
And take your Career from Good to Great!
In business since 1997, Amica Mature Lifestyles Inc. is a publicly traded company (TSX:ACC) and a leader in the design, development, m...
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Holiday Retirement is the largest provider of independent living for seniors. We are seeking candidates for Community Executive Chefs in various locations within the Jacksonville Florida area.
If ...
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Private Restaurant Group with Serveral Units in need of Corporate Chef for Fine Dinning, High Volume Steak House in San Antonio!
This is a GREAT OPPORTUNTY!
Well established Restaurant Group in ...
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Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to cont...
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Dana Hospitality is one of Canada's largest foodservices management firms, specializing in providing fresh workplace culinary services to business and industry. Since 1987, Dana has strived to be reco...
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RESTAURANT CHEF:
This professional will be responsible for overseeing and directing all aspects of a high volume three meal restaurant kitchen. The chef will establish the day's priorities and assi...
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.
Purpose of the Position: To provide culinary leadership and expertise that provides for the development of differentiating food products that drive our company and customer success.
Duties and...
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HEI views our associates as our greatest resource, and we hire and develop the best.
We have a culture of winning, we embrace change, thrive on challenge and always seek to surpass our personal best...
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Private Restaurant Group with Serveral Units in need of Corporate Chef for Fine Dinning, High Volume Steak House!
This is a GREAT OPPORTUNTY!
Well established Restaurant Group in need of a Corpo...
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Our client, a high volume, full service, contemporary restaurant is searching for an Executive Sous Chef . In this role you would be responsible for bringing the restaurant menu to the next level. By ...
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Sofitel New York, a 4-diamond luxury hotel is part of ACCOR, the world well known leading hotel company with owning/managing more than 3,800 hotels worldwide.
Responsible for all aspects of managin...
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The Sheraton Baltimore City Center Hotel is located in the heart of Baltimore and is a great location for business and pleasure. The hotel is owned and operated by Columbia Sussex Corporation - an es...
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Description de l'entreprise
H??tel deluxe, Vieux Montr??al, 1 Restaurant, 2 Bars et 19 Salons Banquets
Description de l'emploi
Assister le Chef Ex??cutif dans diff??rentes taches, tel qu...
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Top Austin Catering Company is seeking a Star Chef and executive leader to oversee their culinary operations.
In this role you will manage both on and off premise catering including menu develop...
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To provide technical and administrative assistance to
the Executive Sous Chef and ensures effective operation
of the kitchen and food production outlets....
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Direct and supervise all pastry personnel in the
productionof al pastry shop items including breads,
amenities, pastries, ice creams, and sorbet required in
the food and beverage operation of the comp...
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Sous Chef, Expediting Wizard, Enthusiastic Manager, Mentor, Terrific Communicator, Food and Wine lover!
We are a growing Italian Restaurant concept with 21 restaurants nationwide. We are looking f...
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AN OUTSTANDING CULINARY OPPORTUNITY!!
A prominent, very high profile hospitality company is seeking a talented EXECUTIVE PASTRY CHEF to join their talented team. This individual would be responsib...
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Creates dessert menus and recipes to meet operational demands.
Directs the daily preparation of pastry items.
Coordinates department to produce high quality pastry items while ensuring productio...
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Oversee food preparation and kitchen service in all restaurants. Responsible for the normal flow of operation on every work shift. Ensures staffing coverage for all areas on each shift. Coordinate ...
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Looking for a chef with a strong background in Spanish Cuisine. Must have excellent organizational skills, strong understanding of cost management (both labor & food), and a dedication to delicious f...
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AN OUTSTANDING SOUS CHEF OPPORTUNITY WITH A PRESTIGIOUS RESORT!!
Featuring ~ Seasonally-Inspired Italian Cuisine
The restaurant highlights a regional Italian menu comprised of clean, crisp flavors...
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Recently voted "A BEST PLACE TO WORK IN THE BAY AREA" by the San Francisco Business Times, Larkspur Hotels and Restaurants is searching for a creative, team-oriented, results-driven professional to jo...
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This is a newly created position for the opening of the
new Steakhouse at the Omni Tucson National. The person
in this role will need to help create a fantastic dining
experience from the first day th...
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Available for immediate opening! Cafe Assorti, a transcontinental cuisine restaurant, is looking for an experienced executive chef. Competitive salary and benefits package offered. The successful chef...
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* * * * * * * * * * * * * * * * *
Responsible for product quality, development, execution, cleanliness and department profitability.
Hands-on management.
Ensures employees are held accountabl...
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We are looking for an Executive Chef who is very creative and can think outside the box. Who is not afraid to take the culinary department to a higher level.
* Responsible for all aspects of man...
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Now Hiring a Culinary Guru!
OUR LEADERS are made from scratch and seasoned to perfection.
The passion in our food comes from the passion in our chefs. Our food is prepared from scratch with only ...
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Now Hiring a Culinary Guru!
OUR LEADERS are made from scratch and seasoned to perfection.
The passion in our food comes from the passion in our chefs. Our food is prepared from scratch with only ...
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Now Hiring a Culinary Guru!
OUR LEADERS are made from scratch and seasoned to perfection.
The passion in our food comes from the passion in our chefs. Our food is prepared from scratch with only ...
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Within the sweeping panorama of the north Georgia foothills, just 40 minutes north of Atlanta but a world away from the bustling city is Ch??teau ?‰lan Winery & Resort. Here on 3,500 acres, French pro...
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Mercy Medical Center in Cedar Rapids, Iowa is looking for a Culinary Manager to join our progressive foodservice team which focuses on technology, nutrition, culinary & service excellence! For more t...
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Are you looking for an exciiting opportunity in the Food and Beverage area? This position is for you! Hilton Glendale is looking for an EXECUTIVE CHEF. The Hilton Glendale, is located 5 miles from do...
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CHEFS - CALGARY LOCATIONS
Canada's largest Brew Pub group is now hiring Chefs to join our expanding company. The succesful candidates will be directly responsible for day to day activities in the l...
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Now Hiring an Executive Sous Chef in
Nashville, TN
(**RELOCATION ASSISTANCE WILL BE PROVIDED!)
OUR LEADERS Are Made From Scratch and Seasoned to Perfection.
The passion in our food com...
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Now Hiring a Culinary Guru!
OUR LEADERS are made from scratch and seasoned to perfection.
The passion in our food comes from the passion in our chefs. Our food is prepared from scratch with only ...
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Applicants should apply online at www.casinorama.com, only selected candidates will be contacted for an interview.
A passion for cuisine, a desire to expand your culinary mind or step into the lime...
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EXECUTIVE RESTAURANT CHEF
IZAKAYA - Extraordinary sushi, sake and robotayaki served in a sensual, yet contemporary atmosphere. Izakaya's tempting cocktails and sharable plates make it the premier ...
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Oliver & Bonacini Restaurants was voted as one of "Canada's Top 100 Employers 2007" and one of "Toronto's Top 50 Employers 2008"
Great opportunities for promotion as we grow.
Now you can escap...
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Growing company is looking for an experienced Sous Chef who yearns to have fun while pumping out meals! Must have at least 2 years experience in high-volume restaurant and good past tenure. Company i...
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MILESTONE'S IS CURRENTLY SEEKING SOUS CHEFS FOR OUR LOCATIONS IN THE GREATER TORONTO AREA WEST, ONTARIO!!
Milestone's is a category leader in casual upscale dining. This full service restaurant and...
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ARAMARK CANADA LTD is looking for an experienced CHEF for a Fort Saskatchewan petro-chemical facility.
ARAMARK is a leader in professional services, providing award-winning food services, faciliti...
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Executive Chef will be responsible for all food production, including that used for restaurants, banquet functions and other outlets. Implement corporate menus, food purchase specifications and recipe...
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Private Club in the Midtown Manhattan area looking for a hands on Sous Chef with Banquet experience....
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The Food Services Department is looking for a full-time Sous Chef for the Calgary Flames. This person will be involved on all aspects of the kitchen including buffet and al a carte food. Reporting to ...
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Kitchen Manager/Chef required for downtown Toronto steakhouse...
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Provides members and guests with cuisine of excellent quality by managing the kitchen and kitchen staff.
Ensure food quality in all outlets by overseeing preparation and managing inventory
Man...
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Provides members and guests with cuisine of excellent quality by managing the kitchen and kitchen staff.
Ensure food quality in all outlets by overseeing preparation and managing inventory
Man...
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The Sheraton Raleigh Hotel is currently seeking an extraordinary Culinary professional to lead the hotel's restaurant and banquet efforts in the role of Chef.
This challenging position has overall ...
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Job Type: Full-Time
Post Date: 10/31/2008
Job Description:
Come lead the Urban Farmer team as the new Executive Chef. With an emphasis on local, organic sourcing and simple, straightforward prepara...
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Objective:
Reporting to the Executive Chef, and along side an additional Sous Chef, you will assist in the day to day operations of the kitchen assuming control and responsibility in the Chef's ab...
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Contemporary high volume Fine Dining Restaurant and Wine bar is looking for an up and coming Chef in the making.
We are a small restaurant group that operates three high quality bistro style resta...
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Contemporary high volume Fine Dining Restaurant and Wine bar is looking for an up and coming Chef in the making.
We are a small restaurant group that operates three high quality bistro style resta...
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Mandarin Oriental, Washington D.C. is the region's premier hotel and part of a growing portfolio of luxury international properties in more than 15 countries, including five in the Americas, and a fur...
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The Sous Chef is responsible for the planning and preparation of high quality meals for both restaurant and banquet functions, assisting in the coordination of the work in the kitchen and the kitchen ...
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Morton's The Steakhouse, America's finest steakhouse, is conducting a search for a Chef in our Dallas restaurant.
Our Chefs are responsible for executing consistent, high quality menu items by bei...
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FOOD PRODUCTION MANAGER
Perkins Restaurants
Location: Winnipeg
Employment Terms: Full Time
Experience: 2+ Years
Apply By: 11/21/2008
How to Apply?: Please send resume by emai...
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High profile, upscale/casual, national restaurant group seeks an experienced Corporate Chef. Candidate must have a minimum of three years as a Chef de Cuisine. The position requires the ability to d...
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The Clarion Riverside in Rochester NY is converting to a Radisson; this property has recently been renovated and offers 465 rooms and 30,000 sq ft of banquet space. This is an exciting time to join on...
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ONLY THE PASSIONATE NEED APPLY!!!
Interview with the company whose standards for excellence set them apart from every other restaurant. One of the restaurant industry's top concepts known by their ...
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Our average unit volume is over $7.5 Million and increasing.
We constantly evaluate our compensation and benefits to ensure a "very competitive" stance.
We are always looking for energetic and p...
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**Rotational schedule: 26 days working, 9 days off**
10-12 hour days
As the Executive Chef at one of remote accounts, you will be responsible for managing food operations as well as planning, supe...
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We are searching for a sous chef for an upscale, casual restaurant that also has a busy delivery and catering business. In this role, you will assist the Executive Chef in managing and developing th...
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Unit Summary: This position is located at the Rangers Ballpark in Arlington, located in Arlington, Texas. The revenues for this contract are approximately $20m. Metroplex Sportservice is the premiere ...
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Hello Job Seeker,
We are an established private restaurant group with 4 restaurants in Paramus and Short Hills. All of our restaurants are "from scratch" and we are looking for Chefs who have f...
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Direct food preparation, production and control for all food outlets and banquet facilities at hotel. High volume, specialty restaurant.
Responsible for enhancing the food product that is presen...
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Marriott International is currently searching for an Executive Sous Chef for the Miami Marriott Biscayne Bay
The Miami Marriott Biscayne Bay luxury hotel in Miami, FL. Located at the intersection ...
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ARAMARK Canada is looking for an experienced COOK - MANAGER for a healthcare facility in downtown Edmonton.
ARAMARK is a leader in professional services, providing award-winning food services, fac...
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MILESTONE'S IS CURRENTLY SEEKING SOUS CHEFS FOR OUR LOCATION IN BURNABY, BC!!!!!
Milestone's is a category leader in casual upscale dining. This full service restaurant and bar provides an upscale,...
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MILESTONE'S IS CURRENTLY SEEKING SOUS CHEFS FOR OUR LOCATION IN COQUITLAM, BC!!!!!
Milestone's is a category leader in casual upscale dining. This full service restaurant and bar provides an upscal...
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MILESTONE'S IS CURRENTLY SEEKING SOUS CHEFS FOR OUR LOCATION IN LANGFORD, BC!!!!!
Milestone's is a category leader in casual upscale dining. This full service restaurant and bar provides an upscale...
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MILESTONE'S IS CURRENTLY SEEKING SOUS CHEFS FOR OUR LOCATION IN WHISTLER, BC!!!!!
Milestone's is a category leader in casual upscale dining. This full service restaurant and bar provides an upscale...
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Executive Chef is responsible for: meeting IHR's high standard of quality for all food preparation, production and control for all the food outlets and banquet facilities; hiring, training, supervisio...
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ARAMARK Corporation is a world leader in providing award-winning food and facilities management services to health care institutions, universities and school districts, stadiums and arenas, internatio...
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About Higher Education
When it comes to on-campus dining, ARAMARK is the real head of the class. Serving more than 350 colleges and universities throughout the United States, we strive to provide...
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Highly responsible position with a growing restaurant company. This position is responsible for all BOH new store openings from hiring to training to overall organization of the opening | 
