| ||
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
|
Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
| |||||||
| Register | Blogs | Photo Gallery | FAQ | Members List | Search | Today's Posts | Mark Forums Read |
| Professional Chef's Forum Discuss with other professional chefs the latest trends, kitchen and employee issues and more. |
 |
| | Thread Tools |
|
#1
08-04-2001, 02:44 PM
| ||||
| ||||
 ACF Certification I'm taking my CCC test in two weeks, and would appreciate more info on the test. Is it all multiple choice, or is there essay and written answer questions? If I've been in the biz professionally for 15 years do I need to worry about it at all, or should I know this stuff? And finally is it worth it to have ACF certification. I firmly believe in it. It confirms my abilities, experience and education in the Culinary world and adds credibility to my establishment. What do you think?
__________________ We have done so much with so little for so long, we can now do almost anything with almost nothing. Dave Marcis Eat Well      |
| Sponsored links |
| |
|
#2
08-06-2001, 08:04 AM
| |||
| |||
| CampChef, I got my CCC certification 2 years ago. All multiple choice, pretty easy if you know your classical cuisine, food costing, and sanitation. It has helped to an extent. It looks great on a resume' and has added weight to some consulting I've done. I think it is worth it in that to keep the CCC you need to continue your education so it helps in the learning process.  |
|
#3
08-06-2001, 06:22 PM
| ||||
| ||||
 Thanks a bunch. I've found most multiple choice culinary tests are pretty easy to figure out if you know the basics, so that's what I was hoping for. I've just started a new job with a huge retirement/health care facility, and found out today that with a CCC, I can also be in charge of all catering. A big boost in pay with not a lot of added headaches.
__________________ We have done so much with so little for so long, we can now do almost anything with almost nothing. Dave Marcis Eat Well |
|
#4
08-07-2001, 12:58 AM
| |||
| |||
| I'm sure you'll do well. |
| Sponsored links |
| |
|
| Thread Tools | |
| |
