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| Professional Chef's Forum Discuss with other professional chefs the latest trends, kitchen and employee issues and more. |
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#1
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| Since this forum seems to have more established people in the industry, perhaps you can answer this question. Is the CIA as good as they claim it is? |
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#2
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| NO NO and ummm NO. |
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#3
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| I'm curoius about your replry. Anything specific you can share? My son is about to choose betwwen CIA and Johnson & Wales, Providence. Thanks. |
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#4
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| Yes,Yes and ummmm, yes. Really though any school is only a starting point for a person to grow to their own limits. Those limits are self imposed by effort, ability, creativity and enjoyment of one's chosen livlyhood. I graduated with some people I wouldn't hire yet we all have the same "piece of paper". The "paper" might help open a door but the "person" has to go on through it. |
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#5
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| Strange--the same could be said for the teacher crop I graduated with! And as well for several student teachers I've had to deal with over the years. ![]()
__________________ más vale tarde que nunca |
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