| ||
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
|
Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
| |||||||
| Register | Blogs | Photo Gallery | FAQ | Members List | Search | Today's Posts | Mark Forums Read |
| Professional Chef's Forum Discuss with other professional chefs the latest trends, kitchen and employee issues and more. |
 |
| | Thread Tools |
|
#1
01-21-2004, 09:06 PM
| ||||
| ||||
 London here I come! (I hope) I'm trying to make the move across to the UK but I will be staying for a year or two. I wanted to find out where are some good places to find housing. Also and perhaps most importantly.......... I NEED A JOB How does a foreigner get a UK gig? And fast.
__________________ Talent hits a target no one else can hit; Genius hits a target no one else can see. Arthur Schopenhauer (1788 - 1860) M.E.A.T. Mankind Enjoying Animal Tastiness      |
| Sponsored links |
| |
|
#2
01-22-2004, 08:55 AM
| ||||
| ||||
| Liase with pmash whose doing the same im sure he will advise..
__________________ champagne for my bad friends & bad pain for my cham friends (Francis Bacon) |
| Sponsored links |
| |
|
| Thread Tools | |
| |
