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Professional Chef's Forum Discuss with other professional chefs the latest trends, kitchen and employee issues and more.

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  #1  
Old 02-27-2004, 02:15 PM
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Default In todays Napa Valley News.

I really enjoyed this article in todays NVN.

I think you will to.

http://www.napanews.com/templates/in...E-AC6DEBF6660D
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Last edited by cape chef : 02-27-2004 at 02:59 PM.
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  #2  
Old 02-28-2004, 09:09 AM
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Default

Good article, it's interesting to see what historical influences make our choices today....I really enjoyed looking at the B&B ads at the bottom of the thread...Millican Creek looks really incredible.
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Old 03-01-2004, 09:29 AM
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Quote:
In the 13th Century, French vintners complained that English wine flooded their shores and undercut their prices.
Ahhh "Vin Englitierre"? "Chef"
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