![]() | ||
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
|
Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
| |||||||
| Register | Blogs | Photo Gallery | FAQ | Members List | Search | Today's Posts | Mark Forums Read |
| Professional Chef's Forum Discuss with other professional chefs the latest trends, kitchen and employee issues and more. |
![]() |
| | Thread Tools |
|
#1
| ||||
| ||||
| Anyone have any back issues of Art Culinaire they are willing to part with? Please e-mail me at unichef@unichef.com if you do. |
| Sponsored links |
| |
|
#2
| |||
| |||
| I wish I could say yes, but I can't. Once you pay $15 an issue, you tend to keep them. Have you tried http://www.getartc.com ? [ May 20, 2001: Message edited by: chefjohnpaul ] |
|
#3
| |||
| |||
| You can also order all the back issues direct from A.C. , at full current price of course. Good luck DogChef [ May 20, 2001: Message edited by: DogChef ] |
| Sponsored links |
| |
![]() |
| Thread Tools | |
| |