Advice from the professionals

I posted a similar question on the student forum about culinary schools.

My question to the current professional is...

What school/schools instill the work ethic and starts the development process for building a strong foundation in culinary arts to be successful in your kitchen?

I understand that no school can make me a great cook, but I want the education that offers me the best training and gives me the best learning opportunity to contribute to a successful kitchen team.

Thank-you for your guidance.

[foodnfoto]

I think, if you apply yourself, any of the more well-known schools will provide and education about the basics of the classic cusines of the world. Try J&W, CIA, Peter Kumps, CA Cooking school, NECI or the like. Do not, however, expect a culinary school to instill the work ethic, natural talent or aptitude it takes to be successful as a food professional. From what I've seen, you've either got it, or you don't--the rest is just practice, practice, practice.
It's kind of like playing the piano. There are plenty of people who can take lessons, and play pretty well. But it's the ones who play, on their own volition, for 8 straight hours without getting up or noticing the time that wind up with rewarding careers.

[ May 25, 2001: Message edited by: foodnfoto ]

[isaac]

i would encourage you to take a look at the cia. i am a student there. there program is very good. they teach you the basics of cooking and that is really what you need. as far as eithics and all, the cia will give you the basics for that too. if you dont come into class on time, you get kicked out for the day. if you miss class more then one day a block, you have to take it all over, which is very costly. if you are not shaved everyday, you will get kicked out of class. if you are messy and are not in compleat uniform, you will get kicked out for the day too.

[kuan]

I can't stress enough the fact that YOU, and only you, are in charge of your career. You can increase your chances of success by placing yourself in the correct environment. Consider an apprenticeship program with the ACF where you go to culinary school and work under the guidance of a chef as well.

Kuan