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Professional Chef's Forum Discuss with other professional chefs the latest trends, kitchen and employee issues and more.

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  #1  
Old 07-15-2001, 06:26 PM
Mauricio
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Yawn Places to buy produce- for a Personal Chef

I've been told by some chefs that it is wise to open account with suppliers to lower cost and generate more income...now what would you purchase on this basis, i'll still get my perishables at the supermarket - any advice is always welcome!!!

Muchas Gracias a todos los Chefs!!!
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  #2  
Old 07-15-2001, 10:18 PM
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Not sure how your charging, mine business is cost plus so I'm not eating food costs, I've heard of other pc's that buy spices and wine that is part of what they share between clients.
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Old 07-16-2001, 06:42 AM
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You need to either join a co-op, make good friends with your grocer, or combo of both.

Certain items will be pantry items and are best purchased in bulk: seeds, nuts, grains and spices. Your food costs should be built into your fee.

Mark Darragh
On The Mark Personal Chef Services, Inc.
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