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#1
05-31-1999, 09:02 PM
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 Used one a couple of times. **** are they sharp and hold edges unbelievably, but I dont think they are worth the cost and you have to be very careful with them so as to not shatter them.      |
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#2
05-31-1999, 09:03 PM
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| Ceramic Knifes
Has anybody use those Ceramic Knifes? do they last? what's the deal? wow are they expensive!! |
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#3
06-01-1999, 09:27 PM
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| They are very sharp and worth the money. Not a knife you would use for chopping herbs or cutting chicken or meat. I found them to be best for fine garde mange work. It is also a great knife to have during service when you have to slice a duck breast or whatever for a plate presentation. |
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#4
06-03-1999, 07:58 PM
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| I agree with Nicko whole-heartedly. Get one for fanciful cutting and keep it away from the line dogs who might open cans with it. But by all means, have just one in your roll. |
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