Go To ChefTalk.com
    Cooking ArticlesCookbook ReviewsCooking ForumsRecipesCooking Glossary  

Welcome to the ChefTalk Cooking Forums forums.

You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact contact us.

Go Back   ChefTalk Cooking Forums > Professional Food Service Forums > Professional Chef's Forum
Register Blogs Photo Gallery FAQ Members List Search Today's Posts Mark Forums Read

Professional Chef's Forum Discuss with other professional chefs the latest trends, kitchen and employee issues and more.

Reply
 
Thread Tools
  #1  
Old 02-28-2000, 01:10 PM
The Black Box
Guest
 
Posts: n/a
Lightbulb Internet/Dial-up Ordering

One of my supplier has just move on to the internet and is trying to get me to place orders in "real-time" through internet or a dial-up system. Is anyone using using these systems?? If so, any comments.



------------------
---------------------------
To Eat Is A Necessity, To
Eat Intelligently Is An
Art
-------------------------
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Sponsored links
  #2  
Old 02-28-2000, 01:41 PM
lynne's Avatar
Registered User
Culinary Experience: Professional Chef
 
Join Date: Oct 2001
Location: Texas
Posts: 592
lynne is on a distinguished road
Talking

I think internet ordering is great! I've used it for Sysco, produce and seafood purveyors. YOU HAVE TO KEEP IT UPDATED!!! If you are properly updated, it's great--you know about out-of-stocks, substitutions, etc. now instead of waiting for delivery. You keep a current, accurate pricing guide. Now I'll warn you - I like the ones that give you a confirmation number once you have sent or transmitted the order--that way it's guaranteed.

Use the systems, I think it's much easier to keep an accurate order list. Sysco's also has an inventory function--the inventory function was updated a year ago and is much more user friendly now.

Sometimes if you've got an in with the purveyor they will give you a computer to use -- not necessarily state of the art or anything - but enough to run your necessary programs.

Good Luck with your decision!

Lynne
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #3  
Old 02-28-2000, 05:25 PM
The Black Box
Guest
 
Posts: n/a
Post

Just to clarify, this is apparently a new system where NONE of the data is held on your office hard drive. It's a 100kb program that you run while on the internet and you gain access to your account through a couple of password and login scripts.
Great idea, as you enter orders, you get out of stock messages and the system questions you if you do something stupid like order a case instead of a piece.

I just got it going today, it's working GREAT!!. You don't have to wait for a download or anything.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #4  
Old 02-29-2000, 04:19 AM
Jim's Avatar
Jim Jim is offline
Cafe Administrator
Culinary Experience: Culinary Instructor
 
Join Date: Oct 1999
Location: New Castle, De USA
Posts: 2,278
Jim is on a distinguished road
Talking

I am using eSYSCO and really enjoying it. I am a recent convert from their Customer Companion system that did require lengthy updates, almost daily. This new system is more whistles and bells, but it is a bit easier to navigate. I prefer the eSYSCO over their desktop Customer Companion.
Hope this helps.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Sponsored links
Reply


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off


All times are GMT -7. The time now is 02:50 PM.


Powered by vBulletin® Version 3.6.9
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Optimization by vBSEO 3.1.0
© 1998 - 2006 ChefTalk.com • All rights reservedAd Management by RedTyger

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118