Go To ChefTalk.com
    Cooking ArticlesCookbook ReviewsCooking ForumsRecipesCooking Glossary  

Welcome to the ChefTalk Cooking Forums forums.

You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact contact us.

Go Back   ChefTalk Cooking Forums > Professional Food Service Forums > Professional Chefs Forum
Register Blogs Photo Gallery FAQ Members List Search Today's Posts Mark Forums Read

Professional Chefs Forum Discuss with other professional chefs the latest trends, kitchen and employee issues and more.

Reply
 
Thread Tools
  #1  
Old 10-15-2004, 03:33 AM
Registered User
 
Join Date: Oct 2004
Posts: 3
pcdaveupstateny is on a distinguished road
Chef i need help with my pc business

hello everyone and thank you for the warm welcomes. i am in the process of starting my own personal chef business and i have a few questions.

first question is.... what is the best cheapest way to advertise my personal chef business to all of the LOCAL clientel. i want to advertise my website and the whole idea of what my business is all about.

second question.... will i need a dba, tax id number or any kind of insurance to run my personal chef business legally.

thankyou so much for your time especially if you leave a reply.lol
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Sponsored links
Foodservicesingles.com
  #2  
Old 10-16-2004, 12:51 PM
Registered User
Culinary Experience: Professional Chef
 
Join Date: Oct 2004
Location: Toronto, Canada
Posts: 21
cyanide is on a distinguished road
Default

Definitely you should have insurance. You never know what can happen in someone else's home.

hmmm, inexpensive advertising? Do you have a budget in mind ?
Starting a business shouldn't be taken lightly, there's lots to consider. Remember also, you get what you pay for.
For example, one way to save money is by throwing clipart into a word document, then printing for business cards... but does it look professional? not really and may do more harm than good.

You say you have a website? That's right down my alley. Do you have a webmaster that looks after it ? If you do and they are familiar with search engine optimization, then that can be a cost-effective way to promote.

Most of all, don't sit still. You have to be active. Get involved with other people, whether it's a business group, chamber of comerce or how about a personal chef association?
__________________
Former Chef, turned Web God...
Hospitality & Food Directory | Chef and Culinary Jobs
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #3  
Old 10-16-2004, 02:44 PM
Headless Chicken's Avatar
Registered User
Culinary Experience: Line Cook
 
Join Date: Apr 2003
Location: Toronto, Ontario, Canada
Posts: 703
Headless Chicken is on a distinguished road
Default

The best advertisement you can get is word of mouth, you get 3 very satisfied customers and they go ahead and tell 2 of their their friends...thats 9 people who now know about your business.

Advertise in your local paper, they should be too much and since your just starting, you'll need to start small as not to overwhelm youself with too much business.

Since you've specified personal chef as your career path, I'm also guessing you've done some research in the market. Think of who your targeting, who you want your clients to be. That kind of info should also help how you can reach them. For example, your target is doctors (ok, maybe a little too specific but work with me). Put up posters in hospitals, get your ad in medical journals, make friends with some of them and have them spread the word (networking).

Building your own business isn't easy, I havn't done it myself but I've done a number of detailed projects involving writting up business plans, the whole works so I know some of the pain and frustration your going through. Chin up, good luck.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Sponsored links
Foodservicesingles.com
Reply


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Chef.... why? its not worth it! GastroNaut Professional Chefs Forum 167 12-13-2001 03:59 AM
Diary of a Baby-Chef, Part II Anneke Food & Cooking Questions and Discussion 37 11-20-2001 05:51 PM
Distributors? CJ Professional Chefs Forum 5 10-05-2001 08:07 PM
Anybody deal w/Sexual Harassment Jim Professional Chefs Forum 16 08-10-2000 06:28 PM


All times are GMT -7. The time now is 07:09 AM.


Powered by vBulletin® Version 3.6.9
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Optimization by vBSEO 3.1.0
© 1998 - 2006 ChefTalk.com • All rights reservedAd Management by RedTyger

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117