| |
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
| |||||||
| Professional Chefs Forum Discuss with other professional chefs the latest trends, kitchen and employee issues and more. |
 |
| | Thread Tools |
|
#1
01-04-2005, 10:39 AM
| |||
| |||
 just one more request Hello again. I just signed up on this site this morning and already sooooo anxious to see what responses I get. I wanted to ask one more question ... what do you all know [if anything] about The Food Alliance? I know there are a hundreds of local chefs here in Portland who belong to the Food Alliance and purchase only from Food Alliance "approved" farmers. Does anyone know what the criteria is for getting that approval?  |
|
#2
01-04-2005, 04:49 PM
| ||||
| ||||
 Hi JAR, and welcome to Chef Talk. As the Welcome Forum is the place for introductions, I'm going to move your query to one of the professional chefs' forum, as that will attract more attention for your question. Enjoy all this site has to offer! Regards, Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
|
| Bookmarks |
| Thread Tools | |
|
|
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| advice request: Culinary Career, CHIC? | Ninja12 | Culinary Schools \ Culinary Students | 6 | 01-16-2003 03:12 PM |
| Next time you see a Veteran... | chiffonade | The Late Night Cafe (non-food/cooking discussion) | 9 | 06-11-2002 05:47 PM |
| A Helllo and A Request | sunnylulu135 | Welcome Forum | 1 | 03-26-2002 04:52 AM |
| Bizarre customer requests. | Nicko | Professional Chefs Forum | 50 | 12-13-2001 05:38 PM |
