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#1
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| hi... My name is adi. i'm 20 years old and a few mounths ago, i just realized that my future might be in culinary. since that time i'm doing reaserch about culinary school. in my opinion, what am i is depend my skill, my will, and somepeople who support it. so... please tell me if you know there is some information about culinaryschool in holland. i have some dificulties if i hvae to go abroad. 1st i have not enough money if i have to survive in new society, 2nd i'm already abroad now... so if possible, i would like to build my education baground here in holland. and luckly i can survive here, now i am a student in accountancy major. but i dont really enjoy it. so.... i would to get any suggestion about my problem. anything.... thank's before.... |
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#2
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| Isn't our very own Coquille from Holland? If so, I can't imagine anyone more qualified to give you an answer.
__________________ WWW.diablos-hockey.com "I'm at the age when food has taken the place of sex in my life. In fact I've just had a mirror put over my kitchen table." Rodney Dangerfield RIP |
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#3
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| thank's for your reply, but i'm sorry, i dont know what does coquile means? would you give me explanation about "it" please. ![]() |
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#4
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| Coquille is the name of a person who posts here on cheftalk. ![]() http://cheftalkcafe.com/forums/member.php?u=4053 |
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#5
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__________________ Space...the final frontier. These are the voyages of KeeperOfTheGood. His lifetime mission: to explore strange new worlds of flavour, to seek out new life and and ways of cooking it- to boldly grill where no man has grilled before. |
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