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#1
04-25-2005, 07:44 AM
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 Message for Nicko Tried to send you a private message ut your mail box is full  I am interested in the cook book reviews. Please contact me for more infomation (please pull this post once Nicko has received message)
__________________  Chef Bob"Ask not what you can do for your country. Ask what's for lunch?" ~ Orsen Wells (1915-1985) http://www.frappr.com/cheftalkcafe      |
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#2
04-25-2005, 07:55 AM
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| Sorry to intrude Don't mean to be rude or inapropriate, but I was about to post the same thing. Hope its okay I tagged along. Love to hear from you Nicko -- I would like to send you a review this afternoon.
__________________ Life is a banquet, and most poor suckers are starving to death! Auntie Mame |
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#3
04-25-2005, 09:13 AM
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| Make that three... I would also like to throw my toque in the circle also. I tryed to send a message earlier, but I don't think it went through. So, yeah. Sign me up. |
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#4
04-25-2005, 11:01 AM
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| And make me number four I too tried to contact you only to receive a message that your box was full. Please contact me if the offer still stands. I would gladly help out! |
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#5
04-25-2005, 01:05 PM
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| Hey oh ME TOO Actually, can I ask as well, what type review are you after? All recipes tested or 3 or 4 randomly chosen? Do you concider stories and annecdotes a good thing or bad thing etc.........
__________________ Space...the final frontier. These are the voyages of KeeperOfTheGood. His lifetime mission: to explore strange new worlds of flavour, to seek out new life and and ways of cooking it- to boldly grill where no man has grilled before. |
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#6
04-25-2005, 01:21 PM
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__________________ Baruch ben Rueven / Chana "If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me" |
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#7
04-25-2005, 04:02 PM
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 Quote:
__________________ Space...the final frontier. These are the voyages of KeeperOfTheGood. His lifetime mission: to explore strange new worlds of flavour, to seek out new life and and ways of cooking it- to boldly grill where no man has grilled before. |
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#8
04-26-2005, 06:42 PM
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| Contact Info If you are interested in the book reviews please contact me at bookreviews@cheftalk.com. I have received so many PM's that my box fills up each day. Currently we have more than enough reviewers but we will keep all requests on file for future reviews. Please specify what type of books your interested in (baking, sauces, catering, etc).
__________________ Nicko __________________________________________________ ChefTalk.Com A food lover's link to the professional chefs http://www.cheftalk.com Cooking Articles ~ Chef Recipes ~ Cookbook Reviews ~ Cooking Forums __________________________________________________ |
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