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#16
07-18-2005, 05:33 AM
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 Two Things About Being a Chef 1. Hire only the best people. 2. Train them only to cook. Give up on the lack of knowledge.Get smarter through knowledge. Start hiring practices industry wide. Do not give out paychecks to those that just need it. They are destroying the profession. Go away all sand baggers! Unemployment industry has it's own requirements.      |
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#18
07-24-2005, 06:30 PM
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| Working the line: 1 - do one thing at a time 2 - do it quickly (repeat as needed)
__________________  Chef Bob"Ask not what you can do for your country. Ask what's for lunch?" ~ Orsen Wells (1915-1985) http://www.frappr.com/cheftalkcafe |
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