| |
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
| |||||||
| Professional Chefs Forum Discuss with other professional chefs the latest trends, kitchen and employee issues and more. |
 |
| | Thread Tools |
|
#2
10-03-2005, 06:11 AM
| ||||
| ||||
 The usual proccess for making apple cider is to grind up the apples and place them in an apple press, then press the pulp until all the juice (cider) is extracted. There is no way to turn "apple juice" into "apple cider". The best ciders are a mix of a number of different apple types. Some add tartness, some add sweetness, some add lots of apple flavor, and some add aroma. Ciders made from just 1 type, although good, are usually pretty one dimensional.
__________________ From Man's sweat and God's love, beer came into the World-Saint Arnoldus  |
|
| Bookmarks |
| Thread Tools | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Apple Juice/Cider - What's the Difference | Jock | Food & Cooking Questions and Discussion | 9 | 03-01-2007 10:25 PM |
| When to make apple pie...today or tomorrow? | Chef J | Food & Cooking Questions and Discussion | 1 | 11-26-2003 11:14 AM |
| Help!!!!Lemon juice and Cider | shroomgirl | Food & Cooking Questions and Discussion | 12 | 09-28-2000 09:12 PM |
