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#1
12-29-2005, 08:51 AM
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 Menu planning and food cost Just looking for recomendations on a good book for learning more about figuring food cost and menu planning. Being a self taught, I really am finding I need a good reference book or two to refer to for this. Any recomendations? Thanks ahead of time.
__________________ "A brave man likes to feel the rain on his face." "Yeah, but a wise man knows when to get in out of the rain."      |
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#2
12-29-2005, 09:44 PM
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| Check out the resources on restaurantowner.com. Something there may be of help. Do you use the book of yields for costing? Good luck. |
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