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#1
01-13-2006, 05:51 AM
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 My knife callous is gone I really miss my callous. Other chefs don't take me seriously anymore.  Can I still post here? 
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#2
01-13-2006, 06:55 AM
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| Perhaps, if you post enough, you will get callouses on your finger tips!
__________________ Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple |
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#3
01-13-2006, 06:56 AM
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| I can't believe you were ever callous.  You've always seemed like such a nice guy.
__________________ Co-Moderator, Cooking Questions "Notorious stickler" -- The New York Times, January 4, 2004 |
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#4
01-13-2006, 07:00 AM
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| "Perhaps, if you post enough, you will get callouses on your finger tips!" Attach a rib to your mouse, maybe then you can get a pseudo knife callous. I'll never tell. Last edited by cheflayne : 01-13-2006 at 09:59 AM. |
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#5
01-13-2006, 07:08 AM
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| Attach a rib, hah. You guys are funny. Maybe I'll just go julienne a 50# bag of carrots every day for a week. 
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#7
01-13-2006, 09:42 AM
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| One word "implants!" It's the latest craze. Show off how much more you work than everyone else, get giant size than you can be the Pamela Anderson of the kitchen!
__________________ WWW.diablos-hockey.com "I'm at the age when food has taken the place of sex in my life. In fact I've just had a mirror put over my kitchen table." Rodney Dangerfield RIP |
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