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Old 01-17-2006, 02:25 PM
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Default Recipe Idea

I was working on a Duck Confit Ravioli with black trumpet mushrooms and i was trying to come up with some ideas for the sauce to go with it.

Some Ideas i have been tossing around
Quince Cream Sauce
Calvados Sauce
Almond Cream Sauce

I wanted to know if anyone had any other ideas i am looking for something kind of unusual
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Old 01-17-2006, 02:42 PM
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Quote:
Originally Posted by blackandtan
I was working on a Duck Confit Ravioli with black trumpet mushrooms and i was trying to come up with some ideas for the sauce to go with it.

Some Ideas i have been tossing around
Quince Cream Sauce
Calvados Sauce
Almond Cream Sauce

I wanted to know if anyone had any other ideas i am looking for something kind of unusual
Are you cooking them a la minute? If yes a foie gras/beurre noissette with plumped dried cranberries deglazed with a splash of ver jus over a sunchoke sockle.
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