Go To ChefTalk.com
    Cooking ArticlesCookbook ReviewsCooking ForumsRecipesCooking Glossary  

Welcome to the ChefTalk Cooking Forums forums.

You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact contact us.

Go Back   ChefTalk Cooking Forums > Professional Food Service Forums > Professional Chef's Forum
Register Blogs Photo Gallery FAQ Members List Search Today's Posts Mark Forums Read

Professional Chef's Forum Discuss with other professional chefs the latest trends, kitchen and employee issues and more.

Reply
 
Thread Tools
  #1  
Old 01-29-2006, 05:33 PM
Registered User
 
Join Date: Feb 2005
Posts: 137
Dagger is on a distinguished road
Default WolfGang Puck Profit Margin

He has been on HSN all weekend and we were talking on just how much money he makes for this. My sister figures he makes billions but i don't think he profits is that much. Stainless steel is very expensive and his whole set sells for what one All-Clad pan does. Yes i know there is a big difference in quality but still cost to make. Even his electronic items cost money to make like the FP or electric griddle. He sold a 5-piece Santoku Cutlery Set 3", 5", 7" and 9" lengths with block for $29.99 and I’m sure he's not making a ton of money per set for That price but they said sold 60 thousand of them. SO what do you figure he makes for a weekend of work?
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Sponsored links
  #2  
Old 01-29-2006, 08:43 PM
MarkV's Avatar
Registered User
 
Join Date: May 2003
Location: NJ
Posts: 577
MarkV is on a distinguished road
Default

Of course there are outliers at both ends but the average business in America, (at least according to my macroeconomics courses many moons ago), makes less than a 10% profit margin.

All businesses, inlcuding Puck's have a multitude of hidden costs. It's not just what the raw materials cost but the cut HSN gets, advertising costs, insurance, business managers, administrative asssistants, licensing fees, and a zillion other nickel and dime costs.

I'm sure he's making money but probably not as much as it would seem on the surface.

Mark
__________________
Salad is the kind of food that real food eats.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #3  
Old 01-31-2006, 08:23 AM
Registered User
 
Join Date: Dec 2003
Location: boston
Posts: 30
chefa1a is on a distinguished road
Default pucks weekend

I was actuallly flipping through the channels and saw this

I was kind of interested in the grill he was using

a foreman-esc grill that seemed to have some good wattage for searing

when I go to do charity events and cooking demos, I like to bring foreman grills and crockpots to show people you can do cooking with every day household items. It was funny what Wolfgang said too, he goes to cater parties in Bevery Hills or Posh Mansions and you cant use their cooking ranges, they're only for show. I did a party like that, the lady didnt even want me to plate on the wooden counter it just got finished, I had to line it with 10 layers of parchment

lol

As far as profitability, Im sure he works on the numbers would you rather have 10% of 60, 000 or 30-40% of 5 or 10 thousand??

I think his stuff is better than Emeril's, he'll put his name on anything to pay his ex wifes
__________________
live to eat dont just eat to live
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Sponsored links
Reply


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Wolfgang Puck Signature 5-piece Santoku Cutlery Set Dagger Cooking Equipment Reviews 3 01-29-2006 04:38 PM
WolfGang Pucks Reputation Dagger Cooking Equipment Reviews 2 08-22-2005 06:32 PM
Macy's Tools of the Trade vs. Wolfgang Puck mswmph Cooking Equipment Reviews 1 08-21-2005 10:25 AM
Wolfgang Puck and Robert Mondavi pull out of Disney's California park... BevReview Steve The Late Night Cafe (non-food/cooking discussion) 1 10-05-2001 08:47 PM


All times are GMT -7. The time now is 05:17 PM.


Powered by vBulletin® Version 3.6.9
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Optimization by vBSEO 3.1.0
© 1998 - 2006 ChefTalk.com • All rights reservedAd Management by RedTyger

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119