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#1
03-01-2006, 03:38 AM
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 If You Were On Death Row........... If you were on death row, what would be your last meal? Mine would be what I made for Christmas Eve: Foie Gras, rack of lamb, and Bordeaux. Mark
__________________ Salad is the kind of food that real food eats.      |
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#2
03-01-2006, 04:05 AM
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For me, my grandmothers matzo ball soup & my great aunts latki's. I miss those people.
__________________ Baruch ben Rueven / Chana "If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me" |
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#3
03-01-2006, 06:52 AM
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| English Christmas Pudding. It takes three months at least to make a good one, so they'd have to postpone my sentence.
__________________ -- Chris Ward "Eat it all up! There's children starving in Africa who'd be glad to have that!" - My mother. "Do you want some of this? The dog doesn't want to eat it so you can have it." My SO's mother. Cooking and living in Provence, France |
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#4
03-01-2006, 09:30 AM
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| As always I would have a starter of Lobster purses with Leek confit in a Truffle/Sauterne Beurre Blanc, and Tournedos Rossini, Brussel Sprout Gallette, and Mouse Au Chocolat. A snifter of B&B or real Napolean Brandy. To drink with it a 1945 Petrus or Pomerol. Hmmm.....maybe a death sentence isn't such a bad thing. Maybe I could get a bunch of 'em and have all my favorite meals and die at 400lbs!  
__________________ WWW.diablos-hockey.com "I'm at the age when food has taken the place of sex in my life. In fact I've just had a mirror put over my kitchen table." Rodney Dangerfield RIP |
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#6
03-01-2006, 02:10 PM
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| For me, it would be a Primanti Brothers sandwich...  and an Iron City beer... or 2... or...
__________________ Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple |
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#8
03-01-2006, 05:20 PM
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| Nice and tender 12 oz filet extremely rare Roasted asparagus and portabella mushrooms Garlic mashed potatoes with butter, and chives Bottle of good Cabernet Cherries jubilee Strong black coffee Bottle of Pinch Scotch with lots of ice and small bottle of soda water |
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#10
03-02-2006, 02:25 AM
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You must be a 'burgher?!
__________________ Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple |
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#11
03-02-2006, 04:15 AM
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| Jim, One of my closest friends had a corner on Norris. Spent a lot of time there. Had a lot of Iron City. Wouldn't be here now if he wasn't 6'6"  Lost him in 82 I used to toast him every once in a while by knocking down a few Iron City. Might just do that. Are they still putting the teams on the cans? I have a few cans in the trunk of my "66. When we show it, someone always ask about them. I have one with a rather large woman in a small bikini that always gets a lot of attention. |
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#12
03-03-2006, 11:41 AM
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| They still put teams on cans... Can you say "STEELERS?!?!?!," baby?!  They even have aluminum bottles... looks like a bottle, made out of metal. Talk about a cold one! I'll have one for you.
__________________ Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple |
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#13
03-03-2006, 01:39 PM
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| I usually aviod these type of questions but ...... a bottle of Louis the 15th and Oysters about 10 different ways so what if you get sick!
__________________ "Laissez Le Bon Temps Roule" |
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#15
03-03-2006, 01:46 PM
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| Blue, why do you avoid questions like this? Man, in my town, this is news. We follow the poor soul through the process. Man, Texas is a great state! |
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