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#1
03-19-2006, 10:37 AM
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 Help with some questions about being a chef Dear ChefTalk friends, I am currently a student at the University of Michigan and am working on an assignment for a career explorations class. We have to explore certain careers and find out answers to some questions about the career of our choice. If any chef is willing to answer some questions through e-mail or instant messager, I would greatly appreciate it! Thank you! If you are interested my e-mail is linsmh@umich.edu and my instant messanger is FrostMocha. Thanks again!  |
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#2
03-19-2006, 03:02 PM
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| Hello linsmh and welcome to Chef Talk. We hope you'll continue to participate even when your project is done. First of all, I'm going to move your query to a better forum. This was posted in the worlcome forum where we introduce ourselves. It'll get more attention in a chefs' forum. Second, you can probably find answers to some of your questions by doing a search on this site. We have a good search feature, which I highly recommend. Good luck in your culinary training. Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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#3
03-20-2006, 03:44 AM
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 All your questions answered here: Students conducting research, Please read...
__________________ Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple |
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