looking for a chef de cuisine

[chefdobie]

I am the executive Chef at the four seasons Hotel in Boston.
We are looking for a a Chef de Cusine for our 5 diamond Restaurant Au Jourd' Hui. Annual sales are aproximately 5 million in food. If anyone knows a great candidate who might be interested in joining our team please email me or contact me at 617-351-2069. This is a great opportunity for the right person who has strong management skills and exceptional culinary talents.

Regards
David Blessing

[Mezzaluna]

Dear Chef Blessing,

Welcome to Chef Talk! We hope you'll like what you see on our site, which includes articles, book reviews, recipes and a newsletter to which you can subscribe as well as this excellent forum.

You've posted your invitation in the Welcome Forum, where new members introduce themselves. I'm moving your item to a forum in which it'll have a better chance of receiving replies you seek from professional chefs.

Please do return to the Welcome Forum so that we can give you a proper reception. We look forward to your participation in our community.

Regards,
Mezzaluna