Go To ChefTalk.com
    Cooking ArticlesCookbook ReviewsCooking ForumsRecipesCooking Glossary  

Welcome to the ChefTalk Cooking Forums forums.

You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact contact us.

Go Back   ChefTalk Cooking Forums > Professional Food Service Forums > Professional Chefs Forum
Register Blogs Photo Gallery FAQ Members List Search Today's Posts Mark Forums Read

Professional Chefs Forum Discuss with other professional chefs the latest trends, kitchen and employee issues and more.

Reply
 
Thread Tools
  #1  
Old 04-01-2006, 07:59 AM
Registered User
Culinary Experience: Food Writer
 
Join Date: Mar 2006
Location: Singapore
Posts: 15
iworkforthem is on a distinguished road
Chef Name one favourite Global Chefs here!

Hi to all, I'm still quite clueless about some of the more well-known chefs in your region, from where I'm from (Singapore), I only know of Jamie Oliver, The Naked Chef, I guess it's because we get to see him more often on TV.

So I figured it's about time, I got to know more Global Chefs out there. I hope someone start of by naming one Global Chef, or at least your favourite chef.

Let's make this to be the longest list of Global Chef in this forum. This will be a great guide for future readers like myself.
__________________
Honour thy food!
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Sponsored links
Foodservicesingles.com
  #2  
Old 04-01-2006, 09:30 AM
Mikeb's Avatar
Registered User
Culinary Experience: Professional Chef
 
Join Date: Jun 2004
Posts: 320
Mikeb is on a distinguished road
Default

Pierre Gagnaire.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #3  
Old 04-01-2006, 04:37 PM
cakerookie's Avatar
Registered User
Culinary Experience: Line Cook
 
Join Date: Sep 2005
Location: The Carolinas
Posts: 1,204
cakerookie is on a distinguished road
Default

Not suppose to post here but "Martin Chiffers" Korea....
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #4  
Old 04-03-2006, 02:19 PM
Ma Facon's Avatar
Registered User
Culinary Experience: Professional Chef
 
Join Date: Dec 2004
Location: Mn. From Wisconsin
Posts: 348
Ma Facon is on a distinguished road
Default

Define " Global Chef "


You mean the guy in my neighborhood or the one in Australia ?


If you are on these forums, It is about time that you consider being what your topic is all about. Rather than asking a ridiculous question like " Who is your favorite Global Chef" And the likes. Pooey. You should expell your energies creating a chef of an understudy. I don't have patience for this idium.
__________________
http://www.frappr.com/chefsunited
One time a guy pulled a knife on me. I could tell it wasn't a professional job; it had butter on it.- Rodney Dangerfield -



'We're ALL amateurs; It's just that some of us are more professional about it than others'. - George Carlin
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #5  
Old 04-03-2006, 03:43 PM
cakerookie's Avatar
Registered User
Culinary Experience: Line Cook
 
Join Date: Sep 2005
Location: The Carolinas
Posts: 1,204
cakerookie is on a distinguished road
Default

Ma Facon, I think he is refering to chefs around the world, such as Cheftalks Global Chefs Forum. I think its chefs outside the US.Maybe wrong. I know I am not supposed to post here sorry.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #6  
Old 04-12-2006, 12:11 AM
Registered User
Culinary Experience: Professional Chef
 
Join Date: Apr 2006
Location: boston MA
Posts: 4
michael chang is on a distinguished road
Default

I personally perfer hiroyuki sakai from the iron chef,He is good man..
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #7  
Old 04-12-2006, 03:13 PM
cakerookie's Avatar
Registered User
Culinary Experience: Line Cook
 
Join Date: Sep 2005
Location: The Carolinas
Posts: 1,204
cakerookie is on a distinguished road
Default

Love your choice. Saki is definitely one of my favorites.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Sponsored links
Foodservicesingles.com
Reply


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Favourite gadget lynne Cooking Equipment Reviews 32 01-03-2002 03:27 PM
Looking for Chefs with Global Experience for Global Restaurant Project cooluniverse Professional Chefs Forum 5 08-28-2001 05:11 PM
Global Chefs.... Nicko Professional Chefs Forum 5 08-02-2001 09:07 PM
Favourite dishes... Chef_Roberto Food & Cooking Questions and Discussion 4 04-30-2001 08:04 AM
My favourite Hewy_nz Restaurant Dining Experiences 2 05-08-2000 04:22 PM


All times are GMT -7. The time now is 09:37 PM.


Powered by vBulletin® Version 3.6.9
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Optimization by vBSEO 3.1.0
© 1998 - 2006 ChefTalk.com • All rights reservedAd Management by RedTyger

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117