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Professional Chefs Forum Discuss with other professional chefs the latest trends, kitchen and employee issues and more.

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  #1  
Old 05-21-2006, 10:30 AM
Butt3r_Chick3n's Avatar
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Default Wages

Hi,

How long would any of you say it would take to work you way up from say 8-10 dollars an hour into the 20 dollar range? Or is that even possible?

If it is, what sort of experience and position do you need to be in to do this?

Thanks.
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Old 05-21-2006, 11:04 AM
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I think that it all boils down to location. Right now I can demand $12/ hour and get it, but not more. If I were to move, $20 would not be a problem.
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Old 05-21-2006, 11:29 AM
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Hmm, ok thanks.

Moving isn't too much of a problem for me. I'm willing to go wherever there's money.
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Old 05-21-2006, 11:37 AM
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Get into management.
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