| ||
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
|
Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
| |||||||
| Register | Blogs | Photo Gallery | FAQ | Members List | Search | Today's Posts | Mark Forums Read |
| Professional Chefs Forum Discuss with other professional chefs the latest trends, kitchen and employee issues and more. |
 |
| | Thread Tools |
|
#1
07-05-2006, 02:15 AM
| |||
| |||
 Italian Chef de Cuisine I am looking for an experienced Italian Chef de Cuisine for a Hotel in China. Please forward your Resume to andrew.wolcerz@portfoliointl.com      |
| Sponsored links |
 |
|
#2
07-05-2006, 12:41 PM
| ||||
| ||||
 I'm moving this to the Global Chefs forum, where it'll get more visibility.
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
| Sponsored links |
| |
|
| Thread Tools | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| looking for a chef de cuisine | chefdobie | Professional Chefs Forum | 1 | 03-23-2006 06:41 AM |
| Chef de cuisine vs executive chef? | bethap | Professional Chefs Forum | 4 | 11-24-2005 03:54 AM |
