Go To ChefTalk.com
    Cooking ArticlesCookbook ReviewsCooking ForumsRecipesCooking Glossary  

Welcome to the ChefTalk Cooking Forums forums.

You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact contact us.

Go Back   ChefTalk Cooking Forums > Professional Food Service Forums > Professional Chef's Forum
Register Blogs Photo Gallery FAQ Members List Search Today's Posts Mark Forums Read

Professional Chef's Forum Discuss with other professional chefs the latest trends, kitchen and employee issues and more.

Reply
 
Thread Tools
  #1  
Old 07-28-2006, 11:14 AM
Registered User
Culinary Experience: Culinary Student
 
Join Date: Jul 2006
Posts: 1
ironmisfit is on a distinguished road
Question Knife storage question

I'm looking a getting for blade guard sleeves for my knife kit but my largest knife is 3 inches wide and the largest sleeve I can find is 2 inches wide. Do they make a knife sleeve that 3 inches wide or am i not looking at the measurement right or what? please help!
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Sponsored links
  #2  
Old 07-28-2006, 04:24 PM
Jim's Avatar
Jim Jim is offline
Cafe Administrator
Culinary Experience: Culinary Instructor
 
Join Date: Oct 1999
Location: New Castle, De USA
Posts: 2,278
Jim is on a distinguished road
Default

Let me ask a question... for what purpose are you using the blade guards? Are you transporting your tools or are they going in a drawer?
The reason I ask is this; if you are transporting, they can fit rather nicely in a knife 'roll' (a case that has a slot for each knife that rolls-up for ease of carrying). If the knives are going in a drawer, I would suggest a magnetic strip mounted on the wall, in close proximity to your work space.
Not that I am opposed to guards, however I have seen more people get cut opening and closing those things than I do actually cutting food. Just a thought.
__________________
Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #3  
Old 07-28-2006, 05:37 PM
Registered User
Culinary Experience: Professional Chef
 
Join Date: Mar 2006
Location: In, but not from, Northeastern NC
Posts: 157
Steve A is on a distinguished road
Default

Plusses and minus. Some of the rolls I've come across have a 'web net' to hold the knives in. While that's great in theory, the blade of the knife cuts the web.

I often advise people to fabricate a sheath out of cardboard, then pack them away.

Ciao,
__________________
Order In/Food Out ~ It's NOT magic.
- * - * - * - * -
"It's not getting any smarter out there. You have to come to terms with stupidity, and make it work for you." Frank Zappa
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #4  
Old 07-30-2006, 09:21 PM
Registered User
 
Join Date: Jun 2003
Posts: 42
bandregg is on a distinguished road
Default

My wife made some great knife sleeves out of cardboard and duct tape. They're a lot like the ones you'd get when you buy a knife from the store. And they're good enough to keep the edge sharp and away from other implements when storing in a drawer or travelling.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #5  
Old 08-01-2006, 11:35 PM
CanuckAlert's Avatar
Registered User
Culinary Experience: Professional Chef
 
Join Date: Jul 2006
Posts: 9
CanuckAlert is on a distinguished road
Default

I have a knife roll, all leather, and ended up cutting through the leather. I like sharp knives. I now have guards for all my knives and still need a new roll. The guard doesn't really have to cover the whole knife just lenghtwise.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #6  
Old 08-06-2006, 11:46 AM
Butt3r_Chick3n's Avatar
Registered User
 
Join Date: Oct 2005
Posts: 40
Butt3r_Chick3n is on a distinguished road
Default

Yeah, I use a roll up carry case, but I still got some guards anyways because I didn't want to rip the mesh. I got mine from HOS, and the one by my house has ones for wider blades.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #7  
Old 08-07-2006, 03:55 PM
Mannlicher's Avatar
Registered User
Culinary Experience: Owner/Operator
 
Join Date: Jan 2006
Location: Gainesville Florida
Posts: 165
Mannlicher is on a distinguished road
Default

bandreg, I made some like you describe out of freezer tape and cardboard back in 1992. They are still with me, and seem to be totally indestructible.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Sponsored links
Reply


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
mushroom storage question liv4fud Food & Cooking Questions and Discussion 14 04-17-2006 07:07 PM
Knife Storage/Protection jte1130 Cooking Equipment Reviews 10 09-26-2005 10:11 AM
A Knife Question Sgt. Pepper Food & Cooking Questions and Discussion 7 09-12-2005 05:49 PM
Question about paring knife crane Cooking Equipment Reviews 2 12-02-2001 09:51 AM


All times are GMT -7. The time now is 01:49 PM.


Powered by vBulletin® Version 3.6.9
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Optimization by vBSEO 3.1.0
© 1998 - 2006 ChefTalk.com • All rights reservedAd Management by RedTyger

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118