| ||
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
|
Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
| |||||||
| Register | Blogs | Photo Gallery | FAQ | Members List | Search | Today's Posts | Mark Forums Read |
| Professional Chefs Forum Discuss with other professional chefs the latest trends, kitchen and employee issues and more. |
 |
| | Thread Tools |
|
#31
08-15-2006, 05:28 AM
| ||||
| ||||
 in two months you'll be in the middle of Holiday season.......      |
| Sponsored links |
 |
|
#32
08-15-2006, 10:15 AM
| ||||
| ||||
| Quote:
When Clinton had his first inauguration we did well over 20,000 in one night in parties all over DC. 10,000 here, 2,000 there, 500 etc., etc, etc.!  It's what **** near killed me!!!!!!!!!!!!
__________________ WWW.diablos-hockey.com "I'm at the age when food has taken the place of sex in my life. In fact I've just had a mirror put over my kitchen table." Rodney Dangerfield RIP |
| Sponsored links |
| |
|
| Thread Tools | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Pasta in restaurants | avocadosammich | Food & Cooking Questions and Discussion | 5 | 09-21-2003 11:33 AM |
| restaurants in NY... | shroomgirl | Food & Cooking Questions and Discussion | 7 | 05-05-2003 12:24 PM |
| Restaurants doing offsite | shroomgirl | Professional Catering Forum | 4 | 12-29-2002 10:45 AM |
| 9/11 and NYC Restaurants | Kimmie | Food & Cooking Questions and Discussion | 1 | 09-05-2002 02:15 PM |
| What REALLY happens in restaurants? | romey | Professional Chefs Forum | 10 | 12-11-2000 05:41 PM |
