| ||
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
|
Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
| |||||||
| Register | Blogs | Photo Gallery | FAQ | Members List | Search | Today's Posts | Mark Forums Read |
| Professional Chef's Forum Discuss with other professional chefs the latest trends, kitchen and employee issues and more. |
 |
| | Thread Tools |
|
#1
08-13-2006, 04:15 AM
| |||
| |||
 japanese knives in canada i live in canada and am looking for canadian knife store who delivers nenox or glestain      |
| Sponsored links |
| |
|
#2
08-19-2006, 08:09 PM
| ||||
| ||||
| Try Paul's Finest. Haven't been on his site for a while, but he had some decent Japanese blades back in the day. |
| Sponsored links |
| |
|
| Thread Tools | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Japanese | jbaez-13 | Professional Chef's Forum | 2 | 08-11-2006 01:00 PM |
| Sharpening Japanese knives | fizzy_candy | Cooking Equipment Reviews | 5 | 01-29-2005 12:30 PM |
| Japanese knives | chefboy2160 | Cooking Equipment Reviews | 1 | 08-05-2004 05:19 AM |
| Who Speaks Japanese ???? | tseanduran | The Late Night Cafe (non-food/cooking discussion) | 6 | 02-21-2001 12:54 PM |
