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#1
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| Hey What Is The Best But Disently Priced Brand Of Knives Out There???????? |
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#2
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| There are many threads on ChefTalk about knives, covering the question you posted. Do a search and you will find many responses. One such response is a current discussion found at: first quality knife
__________________ Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple |
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#3
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| I had a fellow employee ask me what the best knives were cuz she wanted to buy some expensive knives and i had went to culinary school and i told her (and i still hold true to this) the best knife is whatever feels comfy in your hand, plain and simple kent peace |
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#4
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| right on, Kent! L |
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#5
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| agreed, ive used a $200 dollar knife and it felt sorta good, switched back to another, at half the price, cut even better. so yea, i dunno. |
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#6
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| If it's for the workplace, please, please, for the love of god, don't get an expensive one. Keep the nice ones at home, and get something along the lines of a Victorinox (a.k.a Forschner) for work. |
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