![]() | ||
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
|
Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
| |||||||
| Register | Blogs | Photo Gallery | FAQ | Members List | Search | Today's Posts | Mark Forums Read |
| Professional Chef's Forum Discuss with other professional chefs the latest trends, kitchen and employee issues and more. |
![]() |
| | Thread Tools |
|
#1
| |||
| |||
| Where can I get an unsmoked ham? I plan on smoking it myself. |
| Sponsored links |
| |
|
#2
| ||||
| ||||
| That would typicall be know as a pork shoulder shank and not to be confused with the Butt shoulder The Butt shoulder has a larger flatter bone and fat so this is typically used for sausage making or pulled smoked pork. T In my experience they are available thru your local butcher or any of the more specialized grocery stores. If you can't find one that way the meat purveyors in your area that supply restaurants could be a source as well. |
|
#3
| ||||
| ||||
| Talk to a few of your local butchers. Chances are they will have to order one for you unless you find a butcher who smokes his own hams. There is not enough of a call for unsmoked hams that most butchers would keep them around, but most would be willing to order one for you. You can also try and locate a farm that raises and sells pigs. They might be able to supply you with what you need
__________________ From Man's sweat and God's love, beer came into the World-Saint Arnoldus |
|
#4
| |||
| |||
| Yeah, just like the others said, talk to your local butchers and/or meat purveyors... I have them coming in all the time, and Im not in a terribly big market. Im not sure where your located but I doubt youll have too much trouble finding someone to provide one for you. |
| Sponsored links |
| |
![]() |
| Thread Tools | |
| |