Go To ChefTalk.com
    Cooking ArticlesCookbook ReviewsCooking ForumsRecipesCooking Glossary  

Welcome to the ChefTalk Cooking Forums forums.

You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact contact us.

Go Back   ChefTalk Cooking Forums > Professional Food Service Forums > Professional Chef's Forum
Register Blogs Photo Gallery FAQ Members List Search Today's Posts Mark Forums Read

Professional Chef's Forum Discuss with other professional chefs the latest trends, kitchen and employee issues and more.

Reply
 
Thread Tools
  #1  
Old 09-09-2006, 11:50 AM
SkopelosChef's Avatar
Registered User
Culinary Experience: Professional Chef
 
Join Date: Oct 2004
Location: Spain
Posts: 4
SkopelosChef is on a distinguished road
Default working in a private chalet

Greetings everyone!

I was recently doing research concerning chalet work during the winter season in Europe. Any advice on what to look for in a future employer and what to avoid? ALL imput would be greatly appreciated. Thanks!
__________________
Skopelos Chef
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Sponsored links
  #2  
Old 10-04-2006, 07:13 AM
Plongeur's Avatar
ChefTalk Regular
Culinary Experience: Professional Chef
 
Join Date: Aug 2005
Location: Avignon, Provence, France
Posts: 140
Plongeur is on a distinguished road
Default

Mail me if you're still interested, this is what I'm going to be doing this winter myself.
__________________
--
Chris Ward
"Eat it all up! There's children starving in Africa who'd be glad to have that!" - My mother.
"Do you want some of this? The dog doesn't want to eat it so you can have it." My SO's mother.
Cooking and living in Provence, France
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Sponsored links
Reply


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Private Chef ChefEgg Professional Catering Forum 44 02-22-2005 09:23 PM
private chef? bones Professional Catering Forum 6 02-24-2001 07:51 AM
Working when ill???? Oh man shroomgirl Professional Chef's Forum 31 10-03-2000 05:15 PM


All times are GMT -7. The time now is 11:36 AM.


Powered by vBulletin® Version 3.6.9
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Optimization by vBSEO 3.1.0
© 1998 - 2006 ChefTalk.com • All rights reservedAd Management by RedTyger

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119