Go To ChefTalk.com
    Cooking ArticlesCookbook ReviewsCooking ForumsRecipesCooking Glossary  

Welcome to the ChefTalk Cooking Forums forums.

You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact contact us.

Go Back   ChefTalk Cooking Forums > Professional Food Service Forums > Professional Chef's Forum
Register Blogs Photo Gallery FAQ Members List Search Today's Posts Mark Forums Read

Professional Chef's Forum Discuss with other professional chefs the latest trends, kitchen and employee issues and more.

Reply
 
Thread Tools
  #1  
Old 09-11-2006, 07:40 AM
Registered User
Culinary Experience: At home cook
 
Join Date: Jun 2006
Posts: 92
piracer is on a distinguished road
Default working with global and such companies

well, so i was thinking, being a chef is such a **** hard job that i probably wont do when i finish my frekin army service, i was thinking how about a job in designing knives and cookware. anyone have any experiience and know the qualifications?
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Sponsored links
  #2  
Old 09-11-2006, 09:42 AM
Registered User
Culinary Experience: Former Chef
 
Join Date: Jul 2004
Posts: 257
Rivitman is on a distinguished road
Default

Well, keep in mid that myself and my top two cooks are vets. One who paid his student loans for Johnson and Wales with a tour in Iraq.I have a firm belief that military service gives you a leg up on the other guy in the kitchen.
Why?
Attention to detail and self discipline.

As to knives, there are custom knifemakers galore out there.

Having a manufacturing background, I would say you will need some schooling in metalwork, casting, forging, machining, grinding, and finishing. These are trades that most tech colleges seem to teach. But other bits such as metalurgy, pressure bonding and coating are usually college level engineering. If you really like metalwork, there are hundreds of paths to go down, and you could cook your way through an education in the trade.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #3  
Old 09-12-2006, 09:13 AM
Registered User
Culinary Experience: At home cook
 
Join Date: Jun 2006
Posts: 92
piracer is on a distinguished road
Default

****, they dont offer metal work here in my school, or anything like that of which i know off. hmmmm.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #4  
Old 09-12-2006, 09:14 AM
Registered User
Culinary Experience: At home cook
 
Join Date: Jun 2006
Posts: 92
piracer is on a distinguished road
Default

why does this board censore dam n?
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #5  
Old 09-12-2006, 03:57 PM
Jim's Avatar
Jim Jim is offline
Cafe Administrator
Culinary Experience: Culinary Instructor
 
Join Date: Oct 1999
Location: New Castle, De USA
Posts: 2,278
Jim is on a distinguished road
Default

... because its unprofessional and in bad taste.
__________________
Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Sponsored links
Reply


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Restaurant Supply Companies gabby29 Professional Chef's Forum 6 10-11-2005 10:08 AM
Suing food companies for making you fat!! catciao Food & Cooking Questions and Discussion 41 02-11-2002 08:06 PM
Ok, let's get global! Terri Food & Cooking Questions and Discussion 15 01-21-2002 09:48 AM
Looking for Chefs with Global Experience for Global Restaurant Project cooluniverse Professional Chef's Forum 5 08-28-2001 05:11 PM
where are the best jobs in the food service industry? I say food managment companies bon appetit chef Welcome Forum 2 05-17-2001 02:21 PM


All times are GMT -7. The time now is 12:22 PM.


Powered by vBulletin® Version 3.6.9
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Optimization by vBSEO 3.1.0
© 1998 - 2006 ChefTalk.com • All rights reservedAd Management by RedTyger

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119