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  #31  
Old 09-22-2006, 08:35 AM
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Culinary Experience: At home cook
 
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Quote:
Originally Posted by shroomgirl
Due to the use of animal waste as fertilizer on some crops and the pursuant run-off(probably amongst other factors),
human waste too.....I've got a farmer friend that posts signs for her workers telling them to use the indoor bathroom facilities, "no pooping in the fields"
That's good. But not always the case - remember the case of the contaminated strawberries some years ago? those workers didn't HAVE bathrooms, if i recall.
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  #32  
Old 09-22-2006, 06:45 PM
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A friend of mine was catering a function in which the chef served a salad containing spinach from a local grower. At the end of the service all 150+ plates had their salads left untouched.
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  #33  
Old 09-22-2006, 11:19 PM
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Culinary Experience: Professional Chef
 
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Default No outbreak outside the US?

It's just been disclosed that with all of the problems we in the US have had with e-coli, all of the packaged spinach shipped outside of the States to Canada or elsewhere hasn't seen any incidents of e-coli.

It sounds pretty suspect to me.

April
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