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  #1  
Old 01-18-2007, 03:06 AM
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Post specials tonight?

we had poulet au vinagre and piperade with clams, chorizo, white beans and piment d' espellete..what was everyone else serving tonight?
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  #2  
Old 01-18-2007, 04:13 AM
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Last night's was pot roast with roasted vegetables (the usual... carrots, potatoes, onions, celery, mushrooms), gravy optional. Something simple.
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Old 01-18-2007, 05:52 AM
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grilled orange cumin glazed mahi served on pan seared fungi (Caribbean cornmeal cakes not mushrooms) cakes and topped with a smoked vegetable succotash
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Old 01-18-2007, 06:03 AM
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Rack of lamb marinated in pomegrante molasses; served with fennel & roasted garlic risotto.
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  #5  
Old 01-18-2007, 07:09 PM
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Default rabbit loin

Stuffed rabbit loin with fresh basil, caramelized eggplant, and roasted pine nuts Pineapple sauce, cumin sabayon, rabbit brandade, baby carottes, and eggplant chips...
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Old 01-18-2007, 08:22 PM
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Wild mushroom consomme served with a pate a choux stuffed with morel, chanterelles, truffles, and foie gras. Asparagus tip and tomato salad with a cranberry-port vinagrette. Tenderloin of beef with saffron-roasted potatoes tourne, artichoke and squash ratatouille, with a drizzle of sauce aux champignons.
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Old 01-18-2007, 09:07 PM
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Quote:
Originally Posted by JackButler View Post
Wild mushroom consomme served with a pate a choux stuffed with morel, chanterelles, truffles, and foie gras. Asparagus tip and tomato salad with a cranberry-port vinagrette. Tenderloin of beef with saffron-roasted potatoes tourne, artichoke and squash ratatouille, with a drizzle of sauce aux champignons.
sounds very good, do you deliver in miami???
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  #8  
Old 01-19-2007, 02:02 AM
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Thanks for the replies guys...I was looking for a site with this kind of menu exchange, coundn't find one, so i started this thread...I think I'm gonna try and keep it going for a while...


So:
Fillet Mignon wiht potatoes Rosti, sauted brussel sprouts and sauce poivre

Pan-seared sea bass with sunchokes, fingerlings and a sorrel coulis


Hope to hear more...
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  #9  
Old 01-19-2007, 03:33 AM
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Pork cutlets layered with Proscuitto and fontina, breaded and pan-fried.
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Old 01-19-2007, 06:48 AM
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a duck breast seasoned with garam masala, then smoked over Earl Grey tea, with a grilled pineapple, christophene, and toasted coconut relish and drizzled with a lightly curried pineapple sauce
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Old 01-19-2007, 07:29 AM
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Quote:
Originally Posted by Panonthefire View Post
Stuffed rabbit loin with fresh basil, caramelized eggplant, and roasted pine nuts Pineapple sauce, cumin sabayon, rabbit brandade, baby carottes, and eggplant chips...
How do you do that? Take the loin and butterfly it four times?

Gawd if I didn't have a kid I'd be right back in the kitchen like.. NOW!
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Old 01-19-2007, 07:31 AM
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Quote:
Originally Posted by cheflayne View Post
a duck breast seasoned with garam masala, then smoked over Earl Grey tea, with a grilled pineapple, christophene, and toasted coconut relish and drizzled with a lightly curried pineapple sauce
No skin? Medium rare?
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  #13  
Old 01-19-2007, 07:50 AM
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Originally Posted by kuan View Post
No skin? Medium rare?
yes skin, yes medium rare
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  #14  
Old 01-19-2007, 04:15 PM
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Quote:
Originally Posted by Panonthefire View Post
sounds very good, do you deliver in miami???

You kidding? We don't even deliver to the rest of Tallahassee.
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  #15  
Old 01-19-2007, 05:38 PM
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Pizza margerita quatro stagioni. That is, Florentine-style pizza with mozzarella cheese, tomato sauce, ham, mushrooms, shrimp, clams, diced leeks, sliced olives, paprika, and oregano.
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