Looking for French Cooking Magazine.....

[Breton Beats]

When I lived in France I used to buy this cooking magazine that was pretty good since it was geared towards the professional. The problem is I don't remember the name of it. Here are the only clues I can remember.

• It cost about 10-12E (in 2003)
• It was available in only a few tabacs and only in major trainstations. Always hard to find.
• I think it was the name of someone
• It had lots of pictures of dishes, then brief explanations of how to make them. It assumed the reader had professional knowledge and access to professional equipment.
• There was always an essay in the beginning by the guy who (I think the magazine was named for)

If you don't know but have another (non-house wife) french professional magazine I would love to hear about it.

P.S. I also posted this in another forum here at chef talk I hope that is ok.

Thank you for all of your help.
S

[Plongeur]

I get two such magazines here, Thuries http://www.thuries.fr/ named for Yves Thuries and 3 Etoiles magazine, http://www.viapresse.com/via/catalog...13100060012001
The latter I particularly like as it includes facsimilies of two or three menus - current edition is the French Laundry