your Business

[powers]

Corporate Chef for a commercial equipment manufacturer, looking into other avenues as I miss my love, a real operating fine dining kitchen, it's what I fell in love with and have taken a lot of raises in pay and lost the job I love the most, cooking and plating my own food. I get stuck doing trade shows, filmed training videos and research and development for new equipment oh and since I block this tragedy in my life I almost forgot, I also get to test new equipment......over and over and over and over again.

[maguire1]

I was A bit skeptical if people would say where they work or what they own. I think its great, its wonderful to her different stories and destinations.
I also worked out at Bouchon for a little bit, its thomas kellers bistro joint. its was okay but quickly realized that it wasn't what it seemed.
I think this is a great way to network and a better way to get to know each other. some of you have done or are doing the very things I think of doing for myself in the future. thank you to tose who have contributed and I encourage those who have not!

[Cheri]

Sweetpea,
Can people from other states enter the contest? My husband and I left VA 5 years ago and we miss it soo much!

[Laprise]

For many years I was in the rat race to BECOME!!

Now at 41 years old, I am very happy to be a private chef for hire. I cook for dinner parties and give private cooking classes in people's home and LOVE every minute of it!

CLients ask me all the time, do like what you do... my answer is simple, what's not to like?

no stress, beautiful kitchens, great appreciation from clients, good money and I control how much work I take on!

I have finally found a perfect fit for me. I am a chef who cook food for people and get paid for it!

But that's just me