| ||
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
|
Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
| |||||||
| Register | Blogs | Photo Gallery | FAQ | Members List | Search | Today's Posts | Mark Forums Read |
| Professional Chef's Forum Discuss with other professional chefs the latest trends, kitchen and employee issues and more. |
 |
| | Thread Tools |
|
#1
03-20-2007, 08:32 PM
| ||||
| ||||
 What to charge I was asked by someone to do an ice carving, what do you think I should charge? The client will supply the ice and a work area, I have all the tools and time. I usually make at least one carving a week where I work but never any for someone outside of work so I am out of the loop when it comes to pricing. What would be a fair price for a rather easy carving of an angel I figure 2 hours tops including laying out the stencil. Thank you for your input.
__________________ Fluctuat nec mergitur      |
| Sponsored links |
| |
|
#2
03-21-2007, 04:50 AM
| ||||
| ||||
| I think a simple ice carving should be around $200-250 delivered and setup. So if you deduct the delivery, cost of ice, maybe about $100?
__________________ Save a Life. Sign up to be a Marrow Donor Today |
| Sponsored links |
| |
|
| Thread Tools | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| In charge of dessert | Slamdaccord96 | Professional Catering Forum | 5 | 02-23-2007 02:18 PM |
| Service Charge | chefskeeter | Professional Catering Forum | 2 | 06-06-2006 07:09 AM |
| To the people in charge of this site... | Fishman2004 | Welcome Forum | 1 | 08-12-2005 02:43 PM |
| No extra charge | chrose | The Late Night Cafe (non-food/cooking discussion) | 3 | 05-09-2004 06:14 AM |
| Private Cooking Lessons -- What to charge? | maureen830 | Professional Chef's Forum | 3 | 12-09-2001 01:24 PM |
