Go To ChefTalk.com
    Cooking ArticlesCookbook ReviewsCooking ForumsRecipesCooking Glossary  

Welcome to the ChefTalk Cooking Forums forums.

You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact contact us.

Go Back   ChefTalk Cooking Forums > Professional Food Service Forums > Professional Chefs Forum
Register Blogs Photo Gallery FAQ Members List Search Today's Posts Mark Forums Read

Professional Chefs Forum Discuss with other professional chefs the latest trends, kitchen and employee issues and more.

Reply
 
Thread Tools
  #16  
Old 09-03-2007, 06:48 AM
Registered User
Culinary Experience: At home cook
 
Join Date: Jun 2006
Posts: 92
piracer is on a distinguished road
Default

ANYWAY, if anyone cares... i finsihed my essay, so yeah.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Sponsored links
Foodservicesingles.com
Reply


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
project on foie gras piracer Professional Chefs Forum 13 04-25-2007 07:46 AM
The fight for Foie Gras cape chef Professional Chefs Forum 16 11-19-2006 11:12 PM
Foie Gras ban???!!!! Stewey Food & Cooking Questions and Discussion 2 06-05-2006 02:40 PM
Ethics of Foie Gras? foodnfoto The Late Night Cafe (non-food/cooking discussion) 14 09-04-2001 09:59 PM
Thoughts on foie gras? MaryeO Food & Cooking Questions and Discussion 15 11-16-2000 06:41 AM


All times are GMT -7. The time now is 11:39 PM.


Powered by vBulletin® Version 3.6.9
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Optimization by vBSEO 3.1.0
© 1998 - 2006 ChefTalk.com • All rights reservedAd Management by RedTyger

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117