Go To ChefTalk.com
    Cooking ArticlesCookbook ReviewsCooking ForumsRecipesCooking Glossary  

Welcome to the ChefTalk Cooking Forums forums.

You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact contact us.

Go Back   ChefTalk Cooking Forums > Professional Food Service Forums > Professional Chef's Forum
Register Blogs Photo Gallery FAQ Members List Search Today's Posts Mark Forums Read

Professional Chef's Forum Discuss with other professional chefs the latest trends, kitchen and employee issues and more.

Reply
 
Thread Tools
  #1  
Old 03-22-2007, 11:03 AM
Registered User
Culinary Experience: Private Chef
 
Join Date: Mar 2007
Posts: 4
stella23 is on a distinguished road
Default Does you Executive Chef make you feel like this??

Does your Chef ever make you feel sooooooo small, anything you do is a big huge mistake, and they make it apparent that you will never be as good as them in the Kitchen? If so you have to see this, its hillarious! Every Chef or Chef in training can relate to this one!! Enjoy

Stella23,
http://radical.glogster.com/3/
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Sponsored links
  #2  
Old 03-22-2007, 02:57 PM
Registered User
Culinary Experience: Professional Chef
 
Join Date: Dec 2006
Posts: 167
the_seraphim is on a distinguished road
Default

"ill get you your pumpkin and im gonna shove it right up your arse... do you want it whole or diced"


HAHAHA... best quote ever... seconded by

"can we get security, lets get nob back in his seat"

oh man, i wish i worked for him... the horrid attitude is worth it for the training you would get...

and in answer to your question... yes, my exec is EXACTLY like that except he doesnt have an international career to hide behind
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #3  
Old 03-22-2007, 06:31 PM
Registered User
Culinary Experience: Former Chef
 
Join Date: Jul 2004
Posts: 257
Rivitman is on a distinguished road
Default

At times yes.
But the question is, is your chef still a jerk after the day is done?
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #4  
Old 03-22-2007, 07:06 PM
Salliem's Avatar
Registered User
Culinary Experience: Sous Chef
 
Join Date: Nov 2006
Location: St. Petersburg FL
Posts: 160
Salliem is on a distinguished road
Default

"But the question is, is your chef still a jerk after the day is done?"

He was tonight...cause he had way too many of these !
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #5  
Old 03-22-2007, 10:35 PM
RAS1187's Avatar
Registered User
Culinary Experience: Line Cook
 
Join Date: Oct 2006
Location: Chicago
Posts: 468
RAS1187 is on a distinguished road
Default

My chef has a tendency to just stand in the middle of the line eyeing all the cooks, adding to the pressure that already exists on our rush. When you make a tiny mistake... bam... pounces on you like a lion on its prey.

The more I get used to working around him though, the less I get nervous and the less mistakes I make.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Sponsored links
Reply


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Chef de cuisine vs executive chef? bethap Professional Chef's Forum 4 11-24-2005 03:54 AM
Executive Chef Job In Dubai tmathew99 Professional Chef's Forum 1 06-22-2004 12:59 PM


All times are GMT -7. The time now is 03:53 PM.


Powered by vBulletin® Version 3.6.9
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Optimization by vBSEO 3.1.0
© 1998 - 2006 ChefTalk.com • All rights reservedAd Management by RedTyger

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119