| ||
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
|
Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
| |||||||
| Register | Blogs | Photo Gallery | FAQ | Members List | Search | Today's Posts | Mark Forums Read |
| Professional Chef's Forum Discuss with other professional chefs the latest trends, kitchen and employee issues and more. |
 |
| | Thread Tools |
|
#1
03-27-2007, 05:55 PM
| |||
| |||
 Knife bag advice needed... I'm going to have my first job in a GREAT restaurant in the city for the summer and need a new knife bag. The one I have was a rather cheap one from school. The stiches ripped easily and didn't really hold the knives in place... ...what should I look for in a good knife roll? Hard case? Elastic pockets? I'd also like something big enough for some smallwares as well... Thanks so much...      |
| Sponsored links |
| |
|
#2
03-27-2007, 06:51 PM
| |||
| |||
| buy a tool box...like $5 at home depot |
|
#4
03-28-2007, 02:03 PM
| |||
| |||
| Tool boxes are good, but the knives always move about. damaging them and blunting them. Global are always a popular hit. Hard wearing and quality assured. Try ebay. |
|
#5
03-28-2007, 06:06 PM
| ||||
| ||||
| You can get one of those aluminum looking hard cases from the camera store or sometime the hardware store. They come with foam inserts so you can custom fit almost anything in there.
__________________ Save a Life. Sign up to be a Marrow Donor Today |
| Sponsored links |
| |
|
| Thread Tools | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Help/advice needed | keester311 | Professional Chef's Forum | 2 | 10-07-2005 06:15 AM |
| Advice Needed | mickster | Professional Chef's Forum | 7 | 04-29-2005 10:03 PM |
| Student Knife Advice? | 4adb3 | Cooking Equipment Reviews | 5 | 07-23-2004 12:37 AM |
| Electric Knife Recommendations Needed | kokopuffs | Cooking Equipment Reviews | 6 | 08-06-2002 03:08 PM |
| advice needed, please! | marksbt | Culinary Schools \ Culinary Students | 4 | 02-13-2001 12:42 PM |
