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Professional Chefs Forum Discuss with other professional chefs the latest trends, kitchen and employee issues and more.

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  #16  
Old 05-05-2007, 02:09 AM
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Quote:
Originally Posted by chefderrick View Post
clogs, Klogs, whatever you want to call them are a complete wate of money in my opinion, i absolutly hat them for the kitchen. the only thing i have ever and will ever wear in the kitchen are steel toe shoes, and you can get lightweight runner style that are not that heavy or clunky plus if you ever drop a frozen gooseneck on your toes you wont crush them
I agree with you on the steel toe opinion. I think clogs are crap because they never stay on my foot, not to mention with my HUGE feet my shoes already look like clown shoes. Put me in clogs and I might as well dye my hair ketchup red and call myself ronald...
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  #17  
Old 05-05-2007, 02:23 AM
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Quote:
Originally Posted by Blade55440 View Post
I agree with you on the steel toe opinion. I think clogs are crap because they never stay on my foot, not to mention with my HUGE feet my shoes already look like clown shoes. Put me in clogs and I might as well dye my hair ketchup red and call myself ronald...



Bragging about the HUGE feet,eh?

Sorry,it's early...and as a female,I HAD to say it.
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  #18  
Old 05-05-2007, 06:29 AM
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I have a pair of Dansko and I call them my torture instrument. They cost about 125 and I have cussed them out each day that I have worn them. I keep wearing them cuz I paid way too much money to throw away
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  #19  
Old 05-06-2007, 04:57 AM
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Quote:
Originally Posted by AtlTournant View Post
Bragging about the HUGE feet,eh?

Sorry,it's early...and as a female,I HAD to say it.
I understand...after I posted it I instantly thought: "Crap...SOMEBODY is going to have to comment on this before they let it slide any further..."
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  #20  
Old 05-06-2007, 02:10 PM
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shoes for crews
i have the euro style clogs and love them
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