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Professional Chefs Forum Discuss with other professional chefs the latest trends, kitchen and employee issues and more.

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  #16  
Old 04-22-2007, 02:15 PM
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cookingwithfat is on a distinguished road
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Hey Mead, I just read my reply above and I did not mean for it sound so harsh... Sorry if it seemed kurt or overly mean.
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  #17  
Old 04-22-2007, 04:51 PM
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paul.d. is on a distinguished road
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chef de partie means that you can or are in charge of a section within the kitchen brigade, without boring you too much you start with a apprentice chef,then you have a 2nd commis, 1st commis, demi chef de partie, chef de partie, senior chef de partie, chef tournant who covers all the sections on peoples day's off, junior sous chef, sous chef, head chef, exe head chef, so to answer your question if your a chef de partie it means you run a section with people under your control. hope this helps
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