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#1
06-04-2007, 05:20 AM
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 making fancy crackers. Whole Foods carries a super Canadian cracker....raincoast crisps is the trade name which retail for $9 for 6oz. They are impressive. As far as I can discern the cracker appears to be double baked, shaped in a loaf then thinnly sliced and baked again. They have dried fruits, nuts, herbs in a squarish shape. Anyone had experience with making crackers with buttermilk, flour, baking soda, sugar, honey then all the addins?      |
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#2
06-05-2007, 01:32 AM
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| What did you just call me?!?  |
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#3
06-05-2007, 01:35 AM
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| By the way if you want to know all about fancy crackers check out Martha Stuarts books. |
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