Go To ChefTalk.com
    Cooking ArticlesCookbook ReviewsCooking ForumsRecipesCooking Glossary  

Welcome to the ChefTalk Cooking Forums forums.

You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact contact us.

Go Back   ChefTalk Cooking Forums > Professional Food Service Forums > Professional Chefs Forum
Register Blogs Photo Gallery FAQ Members List Search Today's Posts Mark Forums Read

Professional Chefs Forum Discuss with other professional chefs the latest trends, kitchen and employee issues and more.

Reply
 
Thread Tools
  #1  
Old 08-01-2007, 04:59 PM
Registered User
Culinary Experience: Culinary Student
 
Join Date: Mar 2007
Posts: 8
Chef_Trainee is on a distinguished road
Mad problems with finding a job

This is putting a little bit more information out here than what I would like, but I am having problems finding a job. I need to know if there is something I can do to help myself.

I have almost no experience in a kitchen, other than working in pizza places. I have two weeks left of culinary school here in Las Vegas. I also have a criminal record, and sorry to say, it is was a sex crime. It was about 10 years ago. I haven't gotten in to any trouble since then, and have turned my life around. I have filled out lots of applications, and have only had a couple of interviews (none with chefs, only HR). I have called on a couple and they said that they dont have a application from me. I have gone to career services at my school to help me, and have given me some leads. But there was one instance where I felt that I wasnt being told the whole story about a place I sent an application. I am starting to get a little angry, and frustrated. I have to have an extern site within two weeks.

When you are looking at potential employees. how much does a person history play a part in it? Do you judge a person on their ability to cook, who they are now, or who they were then?

I now have a family to take care of, and spent $41,000 to go to this school. If there is any peace of mind or hints you can give me, I would appreciate it, especially if you are in Vegas.

Thanks
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Sponsored links
Foodservicesingles.com
  #2  
Old 08-01-2007, 05:15 PM
Registered User
Culinary Experience: Line Cook
 
Join Date: Jul 2005
Posts: 202
adamm is on a distinguished road
Default

I dont know about your school but mine had externship sites come and interview. i would think you school would be help full when finding a site but idk.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #3  
Old 08-01-2007, 05:27 PM
Salliem's Avatar
Registered User
Culinary Experience: Sous Chef
 
Join Date: Nov 2006
Location: St. Petersburg FL
Posts: 173
Salliem is on a distinguished road
Default

Is there someone that can write a letter of recommendation for you, someone who can vouch that you have done everything right for the last ten years? Just a thought.

I wish you luck in your search, I personally believe that everyone deserve a second chance.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #4  
Old 08-02-2007, 06:22 AM
Registered User
Culinary Experience: Professional Chef
 
Join Date: Aug 2007
Location: St Paul MN
Posts: 3
GMule is on a distinguished road
Default

My school was pretty good about placing people in externships all over the country. I'd think Vegas would have a ton of options.

While I believe in second chances too, my female employees and waitresses would probably give me considerable grief were I to hire someone I knew to have a similar record.

Almost every job I've ever gotten was through word of mouth, same with a good portion of cooks I've hired. There is always a grapevine, use it to your advantage.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #5  
Old 08-05-2007, 09:10 PM
Registered User
Culinary Experience: Professional Chef
 
Join Date: Apr 2006
Location: S.E. Minnesota
Posts: 207
greyeaglem is on a distinguished road
Default

Restaurant people tend to have a favorite place where they hang out when they're off. See if you can find one in your area and then go there. If they see you around a few times, they will start talking to you. If they get to like you, they will look out for openings for you. Employee recommendations usually go a long way with the people who are hiring. You also may want to print up some cards with your name and number on them. Go around to a few places where you would like to work, maybe have lunch or something to drink (go during an off time) and ask if the manager could talk to you for a moment. Explain that you are coming out of school soon and are looking for work. Give them your card. Be polite, make a few comments about things you like about the place and maybe why you would like to work in their place. Good luck.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #6  
Old 08-18-2007, 09:58 PM
Registered User
Culinary Experience: Culinary Student
 
Join Date: Mar 2007
Posts: 8
Chef_Trainee is on a distinguished road
Thumbs up Got a job!!!!!

I took all you advise to heart, and went out and got a job. I went into a place and talked to the chef, and explained everything to him. I told him I just need a chance to prove myself, not on my past but what I can do now. He asked me to make him a dish for him, and I did. He loved it, and offered me a job on the spot. Thanks for all you advice, it really helped.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #7  
Old 08-19-2007, 12:19 AM
Registered User
Culinary Experience: Professional Pastry Chef
 
Join Date: May 2007
Location: Las Vegas Nevada
Posts: 216
ChefRAZ is on a distinguished road
Default

GOOD LUCK ! to you.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #8  
Old 08-19-2007, 03:08 AM
Salliem's Avatar
Registered User
Culinary Experience: Sous Chef
 
Join Date: Nov 2006
Location: St. Petersburg FL
Posts: 173
Salliem is on a distinguished road
Thumbs up

Congratulations and best of luck to you.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Sponsored links
Foodservicesingles.com
Reply


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
hey i need help in finding money pasadenastudent Culinary Schools \ Culinary Students 2 01-11-2005 11:13 AM
Finding stencils W.DeBord Professional Pastry Chefs Forum 5 10-21-2002 08:05 AM
Finding Job in Texas RickH Culinary Schools \ Culinary Students 3 09-29-2002 04:44 AM
finding a job isaac Professional Chefs Forum 7 09-17-2002 03:45 PM
Finding out about new restaurants lguttman Restaurant Dining Experiences 5 08-01-2002 08:53 AM


All times are GMT -7. The time now is 06:42 AM.


Powered by vBulletin® Version 3.6.9
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Optimization by vBSEO 3.1.0
© 1998 - 2006 ChefTalk.com • All rights reservedAd Management by RedTyger

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117