Go to ChefTalk.com  
Cooking ArticlesCookbook ReviewsCooking ForumsRecipesCooking Glossary  

Go Back   ChefTalk Cooking Forums > Professional Food Service Forums > Professional Chefs Forum

Professional Chefs Forum Discuss with other professional chefs the latest trends, kitchen and employee issues and more.


Reply
 
Thread Tools
  #1  
Old 08-03-2007, 12:24 PM
Registered User
 
Join Date: Dec 2003
Location: boston
Posts: 30
Default Naked Sushi

just did my first "Naked Sushi " event

well pretty well, good turnout, DJ and overall fun night

except the girls complained the wasabi and sriracha burned their skin


heres the first batch of pix

Online Photo Filer Gallery FilmStrip
__________________
live to eat dont just eat to live
Reply With Quote


  #2  
Old 08-03-2007, 01:53 PM
Registered User
Culinary Experience: Professional Chef
 
Join Date: Apr 2007
Location: Surrey, BC
Posts: 145
Default

Sounds like a great time was had by all! Congratulations! I guess having such sexy girls really helped...
Reply With Quote
  #3  
Old 08-03-2007, 05:12 PM
Jim's Avatar
Jim Jim is online now
Cafe Administrator
Culinary Experience: Culinary Instructor
 
Join Date: Oct 1999
Location: New Castle, De USA
Posts: 2,332
Blog Entries: 3
Default

Where do you do something like this? I imagine a 21+ crowd?
__________________
Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple
Reply With Quote
  #4  
Old 08-05-2007, 07:14 AM
shroomgirl's Avatar
Registered User
Culinary Experience: Professional Caterer
 
Join Date: Aug 2000
Location: St. Louis Mo
Posts: 5,530
Default

I'd heard of a naked sushi event where the sushi was on the girls.....did not know how that would work out. And wondered how they could not have a layer of plastic wrap between the human flesh and the rice. Still humphing and wondering how all that works......
So essentially your girls are just "serving" as platters for the wasabi and ginger?
__________________
cooking with all your senses.....
http://www.chanterellecatering.net
Reply With Quote
  #5  
Old 08-07-2007, 01:20 PM
Registered User
Culinary Experience: Married To A Chef
 
Join Date: Jun 2007
Posts: 33
Default

I'm glad, shroomgirl, that you are casting a critical eye on this phenom.

Personally, I think it's the epitome of regarding women as sexual props/objects: woman as serving tray.

I think the practice is tacky and sexist and exploitive. (and yeah, probably illegal from a food safety point of view)

But when did tacky and sexist and exploitive ever interrupt a man's desire to see naked women? And brag about it. Men are such dogs.
Reply With Quote
  #6  
Old 08-07-2007, 02:03 PM
Registered User
Culinary Experience: Married To A Chef
 
Join Date: Jun 2007
Location: Austin
Posts: 22
Default

Whitey,
With all due respect, I think it's a bit sexist to assume this type of display is just for men 'dogs'.
I agree, it's tacky for most, including myself, but if it sells sushi, then the customer is always right
baddaboom
Reply With Quote
  #7  
Old 08-07-2007, 02:30 PM
Registered User
Culinary Experience: Married To A Chef
 
Join Date: Jun 2007
Posts: 33
Default

Sorry to cast all men as dogs---I suppose there might be a couple of lesbians who would be interested in using naked women as serving platters.

But there are limits on the customer being always right! For example, I am sure that many of my customers would have been pleased if I served them cocktails topless. Unfortunately for them, my focus is providing a pleasurable dining experience with my clothes on!

If a customer requested that I be naked, I'm afraid that my response would not be that the customer is always right, but that this particular customer needs to exit the venue at once!

So I stand corrected: Men (and maybe a coupla lesbians) are such dogs!
Reply With Quote
  #8  
Old 08-07-2007, 02:39 PM
Jim's Avatar
Jim Jim is online now
Cafe Administrator
Culinary Experience: Culinary Instructor
 
Join Date: Oct 1999
Location: New Castle, De USA
Posts: 2,332
Blog Entries: 3
Default

Without casting dispersions and making more of a mess of this thread than need be, perhaps the bigger picture is not the sexual nature of the 'dish.' Rather, I see this as just one more leap of "extreme" cooking. From Trotter's use of impossible-to-find ingredients, to edible menus, to $1000 gold-gilded hot fudge sundaes, to... yes, naked sushii, perhaps this is just one more example of culinary trends run amock. Is it outrageous? Sure. Is it sexual? Not doubt. But I think, if you can get past the 'dogs,' you will see that this is as much social commetary as it is food trend.
__________________
Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple
Reply With Quote
  #9  
Old 08-07-2007, 03:26 PM
shroomgirl's Avatar
Registered User
Culinary Experience: Professional Caterer
 
Join Date: Aug 2000
Location: St. Louis Mo
Posts: 5,530
Default

well, my question was just technical not judgemental........I've heard of sushi being served on human flesh, how does that fly?
__________________
cooking with all your senses.....
http://www.chanterellecatering.net
Reply With Quote
  #10  
Old 08-07-2007, 03:35 PM
Registered User
Culinary Experience: Married To A Chef
 
Join Date: Jun 2007
Posts: 33
Default

Thank you Jim. Yes, it is but an example of the trend of extreme cooking.

And I guess it's just one more side of the job wherein you are acting like a serving platter, you are naked in public AND the wasabi is BURNING YOUR SKIN.
Reply With Quote
  #11  
Old 08-07-2007, 03:54 PM
shroomgirl's Avatar
Registered User
Culinary Experience: Professional Caterer
 
Join Date: Aug 2000
Location: St. Louis Mo
Posts: 5,530
Default

so having an inny belly button makes for a convenient soy sauce "dish"?
Are there chopsticks around or are fingers picking up maki rolls?
sneezing, giggling, blushing, coughing all problematic....
__________________
cooking with all your senses.....
http://www.chanterellecatering.net
Reply With Quote
  #12  
Old 08-07-2007, 07:05 PM
Registered User
Culinary Experience: Married To A Chef
 
Join Date: Jun 2007
Location: Austin
Posts: 22
Default

My appologies, this is certainly nothing to be serious about. I found it humorus and outrageous.
Now, is this thing for real? Let's say this was at a gentlemans or womans club, I understand that a drink is marked up 5-10 times. Now sushi, What would be the price for a piece? Is this station manned or self service?
I'm assuming with the possability, of not only basic sanitation and health concerns, but with the gross possibility of bidily fluid transfer, this would be nearing the legal and criminal lines.

Last edited by baddabing; 08-07-2007 at 07:08 PM.
Reply With Quote
  #13  
Old 08-07-2007, 10:09 PM
RAS1187's Avatar
Registered User
Culinary Experience: Line Cook
 
Join Date: Oct 2006
Location: Chicago
Posts: 515
Default

Well you apparantly are going to take some risk when eating anything that comes in contact with human flesh. Me, personally, I dont fret over these things. As long as the models have good personal hygiene I would have no problems with one of these events.

How can it be exploitation if this is obviously a choice willingly made. Nobody (to my knowledge) forced the models to cover themselves in sushi. I would also think a certain degree of "artistic expression" could apply.
Reply With Quote
  #14  
Old 08-07-2007, 11:13 PM
Registered User
Culinary Experience: Line Cook
 
Join Date: Jun 2007
Posts: 65
Default

well, the models or "platters" are supposed to be wiped down with alcohol for sanitary reasons.

as for the whole sexist issue, i look at it from the same view i see pornography and strip clubs: there's a demand that is supplied, and the women aren't exactly work for slave wages.

as for the whole naked sushi thing, i think it's kinda dumb. i mean, as art, i can see it working. kinda like those fashion shows where the model wears outfits made out of chocolate. but sushi is supposed to be shaped and served with least manipulation. the fact that the rice and fish are sitting on a human body that is generating heat makes for either, lukewarm sushi or in case the fish isn't the freshest, a bacterial breeding ground. sushi is supposed to be simple and clean in taste. when you consider that the person it's being served on is probably sweating... ewww.
Reply With Quote
  #15  
Old 08-08-2007, 09:30 AM
Risque Cakes's Avatar
Registered User
Culinary Experience: Professional Pastry Chef
 
Join Date: Apr 2007
Location: MiaBeach, Florida
Posts: 442
Default

I have no opinion about it being sexist or sexy.( my opinion on things like this are on both sides of the extreem, so I keep those opinions to myself!)

But I do have a question, these event's ARE prevalent down here in Miami, but there is NO contact with the food onto the "PLATTER". they lay the seaweed or leaves on the girls and then place/attach the sushi on the leaves so there is no skin to food contact. So, to prevent this, why didn't you lay the leaves down to place the sushi onto?

I also saw from the pictures that there was an alternative to the "NAKED sushi , as there was sushi placed all around on the table covered with a white cloth. So, those people that didnt' want to share this woman's DNA, could still participate in the event.
Reply With Quote
Reply

Bookmarks


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off
Forum Jump

Similar Threads
Thread Thread Starter Forum Replies Last Post
Salmon Sushi - How-to? Pierre Food & Cooking Questions and Discussion 12 05-15-2007 12:48 PM
Sushi notoriouslyKEN Recipes 9 03-01-2007 01:57 PM
doing a sushi gig? vloglady Professional Catering Forum 3 09-17-2003 04:30 AM
Sushi Shimmer Food & Cooking Questions and Discussion 10 10-29-2001 04:38 PM
Jamie Oliver's (Naked Chef) Chocolate Pot HubUK Recipes 16 10-25-2001 08:12 PM


All times are GMT -7. The time now is 02:18 PM.


Powered by vBulletin® Version 3.7.2
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.2.0
© 1998 - 2006 ChefTalk.com • All rights reserved

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119