Go To ChefTalk.com
    Cooking ArticlesCookbook ReviewsCooking ForumsRecipesCooking Glossary  

Welcome to the ChefTalk Cooking Forums forums.

You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact contact us.

Go Back   ChefTalk Cooking Forums > Professional Food Service Forums > Professional Chef's Forum
Register Blogs Photo Gallery FAQ Members List Search Today's Posts Mark Forums Read

Professional Chef's Forum Discuss with other professional chefs the latest trends, kitchen and employee issues and more.

Reply
 
Thread Tools
  #1  
Old 09-10-2007, 11:20 AM
Registered User
Culinary Experience: Professional Chef
 
Join Date: Aug 2006
Location: miami
Posts: 2
chefjohnnie is on a distinguished road
Default chef coat maintenance

ok i have been a member for a long time but have not been real active for this i apologize.
i have a question i pulled out my jackets out of storage after a year off for a broken back they are all yellow i have bleached them oxy cleaned i cant get them clean any one else have this problum
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Sponsored links
  #2  
Old 09-10-2007, 12:29 PM
Registered User
Culinary Experience: At home cook
 
Join Date: Jul 2006
Location: Indiana
Posts: 455
allie is on a distinguished road
Default

When you washed them, did you toss them in the dryer? If so, then you might have set the yellow stain in and I have never had much luck removing a stain after that happens.

I'd recommend trying Iron Out if you haven't already. I use KidsNPets on most food stains and it works great but I don't know if it will remove that yellowing from storage.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #3  
Old 09-10-2007, 02:42 PM
Botanique's Avatar
Registered User
Culinary Experience: Other
 
Join Date: Mar 2005
Location: Walnut Grove, CA
Posts: 425
Botanique is on a distinguished road
Default

I have always had the best luck with FOLEX (white bottle, purple writing) in the US. Cheers! S
__________________
Life is a banquet, and most poor suckers are starving to death! Auntie Mame
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #4  
Old 09-10-2007, 02:51 PM
bughut's Avatar
Registered User
Culinary Experience: Owner/Operator
 
Join Date: Aug 2007
Location: Scotland
Posts: 376
bughut is on a distinguished road
Default yellow dusters AAArrgghh!

Just this week my whites came out of the washing mashing looking like the dog had barffed on them... The culprit 2 Yellow dusters had hidden themselves in the laundry basket. I know the perpetrator. She knows who she is. I'll bide my time!!
Dont have a clue what to do. Bleach is my only recourse.
__________________

Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #5  
Old 09-10-2007, 02:54 PM
ChefRAZ's Avatar
Registered User
Culinary Experience: Professional Pastry Chef
 
Join Date: May 2007
Location: Las Vegas Nevada
Posts: 211
ChefRAZ is on a distinguished road
Default

is all else fails send them to a professional cleaner. they have stuff that cleans almost anything.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #6  
Old 09-10-2007, 03:32 PM
bughut's Avatar
Registered User
Culinary Experience: Owner/Operator
 
Join Date: Aug 2007
Location: Scotland
Posts: 376
bughut is on a distinguished road
Default

Hope the back's okay now chefjohnnie. Good luck with the laundry
__________________

Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #7  
Old 09-10-2007, 03:54 PM
Registered User
Culinary Experience: I Just Like Food
 
Join Date: May 2006
Location: USA
Posts: 786
Free Rider is on a distinguished road
Default

Quote:
Originally Posted by Botanique View Post
I have always had the best luck with FOLEX (white bottle, purple writing) in the US. Cheers! S
I've used that on something and it is great. Friend lent me some.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #8  
Old 09-12-2007, 08:11 AM
Registered User
Culinary Experience: Professional Chef
 
Join Date: Aug 2006
Location: miami
Posts: 2
chefjohnnie is on a distinguished road
Default

thank you so much for the replies and i will try to find the folex sounds good ty
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #9  
Old 09-26-2007, 12:07 AM
Jayme's Avatar
Registered User
Culinary Experience: Culinary Student
 
Join Date: Sep 2006
Location: Sacramento, CA
Posts: 416
Jayme is on a distinguished road
Default coat

so how did your jacket come out?? I worked an outdoor event a few weeks back (Festa Italia) and we used a propane stove/oven and steam tables that got soot everywhere. Despite my apron, I ended up with soot down the front of my jacket and NOTHING worked to clean it- bleach, scrubbing, degreaser, dish soap, folex carpet cleaner, orange cleaner.... I washed and scrubbed it probably 7 times. It still has a bit of a soot stain.... just have to button it the other way always....LOL anyone got a miracle cleaner?
__________________
Bon Vive' !
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #10  
Old 09-26-2007, 10:05 AM
ShoeMaker's Avatar
Registered User
Culinary Experience: Professional Baker
 
Join Date: Sep 2007
Location: east TN
Posts: 64
ShoeMaker is on a distinguished road
Default

Quote:
Originally Posted by chefjohnnie View Post
ok i have been a member for a long time but have not been real active for this i apologize.
i have a question i pulled out my jackets out of storage after a year off for a broken back they are all yellow i have bleached them oxy cleaned i cant get them clean any one else have this problum
Hmmmmm, have never had a "yellowing" problem from storing - in fact, I just pulled out an emergency white coat a few weeks back after being in my closet for years and it still looks new. Go figure. Luckily for me now, though, is that we wear black chef's coats, so stains,etc aren't such a problem .... although they DO look pretty crappy after being at work for a bit while using flour, which is, ummm, most days Good luck with the yellow problem, I don't know what to tell you on that issue.
__________________
Bakers - we make a lot of dough, but not so much money
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #11  
Old 09-26-2007, 04:43 PM
Jim's Avatar
Jim Jim is offline
Cafe Administrator
Culinary Experience: Culinary Instructor
 
Join Date: Oct 1999
Location: New Castle, De USA
Posts: 2,278
Jim is on a distinguished road
Default

I have my students iron their jackets with spray starch before the jackets are ever worn. The starch works as a stain repelent. That said, I have seen the yelloe stains and, unfortunately, I think the jackets will be a loss. Often, the stains come from grease/oil that has penetrated the threads of the fabric then been allowed to sit (usually hanging in a closet.)
__________________
Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #12  
Old 09-26-2007, 07:43 PM
Registered User
Culinary Experience: Professional Chef
 
Join Date: Nov 2006
Posts: 28
InABox is on a distinguished road
Default

i soak mine in oxy clean at the end of each night
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #13  
Old 09-26-2007, 08:43 PM
Registered User
Culinary Experience: Professional Chef
 
Join Date: Apr 2006
Location: S.E. Minnesota
Posts: 200
greyeaglem is on a distinguished road
Default

If your coat isn't 100% cotton, bleach will cause yellowing. Try washing it in automatic dishwasher soap, the powdered kind. I have the best results with this on white things. You could also try soaking it in a strong white vinegar solution. It won't hurt anything and it the yellowing is caused by something acid based, it might soak out. Good luck.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #14  
Old 09-28-2007, 04:49 PM
Registered User
Culinary Experience: Professional Chef
 
Join Date: Mar 2006
Location: In, but not from, Northeastern NC
Posts: 157
Steve A is on a distinguished road
Default I've never tried it, but.....

I've heard white vinegar produces decent results.

I used to toss my coats in my washer at the end of the night to soak with a little bleach and detergent until morning. When I woke up, the rest of whatever needed washed (whites) went into the machine and the switch went to "go." By the time shift started, I had washed and dried my uniforms and other laundry.

Ciao,
__________________
Order In/Food Out ~ It's NOT magic.
- * - * - * - * -
"It's not getting any smarter out there. You have to come to terms with stupidity, and make it work for you." Frank Zappa
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #15  
Old 09-28-2007, 06:04 PM
shroomgirl's Avatar
Registered User
Culinary Experience: Professional Caterer
 
Join Date: Aug 2000
Location: St. Louis Mo
Posts: 5,465
shroomgirl is on a distinguished road
Default

my are t-shirts....there is a pile of 30 or so white t-shirts with propaganda from past events that have really rough stains. How can I wear an apron and still end up with blood on my stomach?
ugh. too many rags and not enough shirts that are clean.....
__________________
cooking with all your senses.....
http://www.chanterellecatering.net
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Sponsored links
Reply


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
36" Ranges with Grills - Cleaning and Maintenance dwsd1 Cooking Equipment Reviews 1 12-04-2006 06:05 PM
ChefTalk Cafe Maintenance Announcement. Please Read. Nicko Announcements 0 02-18-2003 02:39 PM


All times are GMT -7. The time now is 10:58 AM.


Powered by vBulletin® Version 3.6.9
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Optimization by vBSEO 3.1.0
© 1998 - 2006 ChefTalk.com • All rights reservedAd Management by RedTyger

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119