![]() | |
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
| |||||||
| Professional Chefs Forum Discuss with other professional chefs the latest trends, kitchen and employee issues and more. |
![]() |
| | Thread Tools |
|
#1
| ||||
| ||||
| Anyone going to the PFG Food show in St. Louis the 18th? What does everyone thing of the different food shows? Went the the IRA food show in Chi town, was not really impressed.
__________________ "Can't stand the heat call JJ"S Kitchen" JJ's (Almost Famous BBQ) |
|
#2
| |||
| |||
| NRA in Chicago is good. |
|
#3
| ||||
| ||||
| PFG Middendorf.....the wholesaler food proveyer? If it's their openhouse you'll be able to try products you may have been curious about, or find out about new product lines. I had to use Middendorf for the Beard Picnic......their supply list just is not what I use on a regular basis.....since Restaurant Depot opened I'm in there multiple times a week.....it's a convenience factor, price factor and the majority of the time their prices beat out all the other wholesalers....including United Produce, which is way whack. Fox River Foods used to have a good open house, they carry high end baking products and cheeses.....as well as a Spainish line of food. Dan discontinued it because it was too much energy expended for the return. I order higher end products from them. I've been to NYC and Chitown Fancy Food Shows, after a few they sorta look all the same. Guess it all depends on what type of business you have as to whether Middendorf would work for you. Bottom line, you are paying for their salesmen and delivery. |
![]() |
| Bookmarks |
| Thread Tools | |
|
|
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| food show | cheftomlin | Culinary Schools \ Culinary Students | 4 | 03-06-2006 03:02 PM |
| Best food show? | markswill | Professional Chefs Forum | 4 | 01-24-2005 11:27 AM |
| NY Food Show | momoreg | Food & Cooking Questions and Discussion | 4 | 11-03-2004 07:20 PM |
| Food show glimpses the future.... | Isa | Food & Cooking Questions and Discussion | 2 | 01-25-2003 05:42 PM |
| Fancy Food Show in NYC | Suzanne | Professional Chefs Forum | 89 | 07-12-2002 12:32 PM |